Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Baked Boursin Salmon is a deliciously creamy and elegant dish that combines tender salmon fillets with rich herbed cheese, making it an ideal choice for both busy weeknights and special gatherings. With just 10 minutes of prep time, this one-pan meal is not only quick to prepare but also beautifully presented, showcasing vibrant colors and flavors that are sure to impress your family and guests. The melting Boursin cheese adds a luxurious touch while the fresh herbs and lemon zest elevate the overall taste. Pair it with roasted vegetables or a light salad for a complete, nutritious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Optional: Fresh parsley, cherry tomatoes or asparagus
Instructions
- Preheat your oven to 400°F (200°C). Lightly oil a baking dish or line it with parchment paper.
- Pat the salmon fillets dry and place them skin-side down in the baking dish. Drizzle with olive oil and season with salt, pepper, garlic, and lemon zest.
- Break the Boursin cheese into small chunks and evenly distribute over each salmon fillet.
- Bake for 15–18 minutes until opaque and flaky. Optional: Broil for an additional 1–2 minutes for a golden top.
- Serve with a squeeze of fresh lemon juice and garnish with parsley if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 385
- Sugar: 0g
- Sodium: 412mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg