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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the soft, sweet delight of Banana Bars with Cream Cheese Frosting – a perfect treat for any occasion! These moist and flavorful bars, made with ripe bananas and topped with a rich cream cheese frosting, are sure to satisfy your sweet tooth. Whether you’re hosting a party, attending a potluck, or just looking for a delicious snack at home, these banana bars are an irresistible choice. Easy to make and loved by all, they offer the ultimate combination of comfort and indulgence. Plus, they store well in the fridge for days, making them an excellent option for leftovers. Dive into this delightful dessert that will quickly become a family favorite!

Ingredients

Scale
  • ½ cup butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas (mashed)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 2¼ cups powdered sugar

Instructions

  1. Preheat your oven to 350°F and grease a 15 x 10 x 1 inch baking pan.
  2. In a stand mixer, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla extract.
  3. In another bowl, combine flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
  4. Pour batter into the prepared baking pan and spread evenly.
  5. Bake for about 25 minutes or until a toothpick comes out clean from the center. Allow to cool completely.
  6. For frosting: Cream together butter and cream cheese, then gradually add powdered sugar and vanilla until smooth.
  7. Spread frosting over cooled banana bars, cut into squares or rectangles, and serve.

Nutrition

Find it online: https://weekendsrecipe.com/banana-bars-with-cream-cheese-frosting/