Banana Bread Brownies
Indulge in the ultimate dessert fusion with these delectable Banana Bread Brownies. Combining the moistness of banana bread and the rich, fudgy texture of brownies, this recipe is perfect for using up ripe bananas while satisfying your sweet tooth. Whether you enjoy them as a delightful breakfast treat, a midday snack, or an after-dinner dessert, these brownies are sure to please any crowd. Enhanced by optional brown butter glaze, they deliver a unique flavor experience that will quickly make them a staple in your home. Easy to prepare and fully customizable with your favorite mix-ins like nuts or chocolate chips, these Banana Bread Brownies are an irresistible treat you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup sour cream or plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch or 9×9-inch baking pan.
- In a mixing bowl, whisk melted butter and sugar until combined. Add sour cream, eggs, and vanilla; mix smoothly.
- Stir in mashed bananas until well combined.
- Gently add flour, baking soda, and salt; mix until just combined—avoid overmixing.
- Pour batter into prepared pan; smooth top and bake for 25–30 minutes until a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/banana-bread-brownies/