Banana Bread Cookies

Soft, chewy Banana Bread Cookies combine the classic flavor of banana bread with the delightful texture of a cookie. These treats are perfect for breakfast, snacks, or dessert, making them an excellent choice for any occasion. With simple ingredients and easy preparation, you’ll find that these cookies are not only delicious but also versatile. Whether you’re enjoying them fresh out of the oven or storing them for later, Banana Bread Cookies are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: The recipe comes together in just 22 minutes from start to finish, making it perfect for busy days.
• Versatile Treat: These cookies can be customized with your favorite mix-ins like chocolate chips or nuts.
• Delicious Flavor: Enjoy the warm, comforting taste of banana bread in every bite.
• Healthy Snack Option: Made with ripe bananas and minimal sugar, they make a wholesome treat for any time of day.
• Great for Sharing: With 24 cookies in one batch, they’re perfect for gatherings or family snacks.

Tools and Preparation

Preparing Banana Bread Cookies requires some basic kitchen tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients; having multiple sizes can help separate dry and wet components.
• Baking sheet: A sturdy surface ensures even baking; lining it with parchment paper prevents sticking.

Ingredients

To create these delightful Banana Bread Cookies, gather the following ingredients:

For the Dough

• 2 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Mix-Ins

• 1/2 cup chocolate chips, chopped walnuts, or pecans

How to Make Banana Bread Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon

Step 3: Mix Wet Ingredients

In another bowl, mash:
* 2 ripe bananas

Then add:
* 1/2 cup unsalted butter, melted
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract

Mix until smooth.

Step 4: Combine Mixtures

Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Add Optional Mix-Ins

Fold in any optional mix-ins like:
* Chocolate chips
or
* Chopped walnuts or pecans.

Step 6: Form Cookies on Baking Sheet

Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.

Step 7: Bake the Cookies

Bake in the preheated oven for 10–12 minutes. Check until the edges are golden and centers are set.

Step 8: Cool Before Serving

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With this recipe for Banana Bread Cookies, you’ll enjoy a delightful treat that’s simple to make and packed with flavor!

How to Serve Banana Bread Cookies

Banana Bread Cookies are versatile and can be enjoyed in various ways. Whether you want a quick breakfast treat or a delightful dessert, these cookies can fit the occasion perfectly.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the flavors.

On a Breakfast Platter

• Serve the cookies alongside fresh fruit, yogurt, and granola for a wholesome breakfast spread.

As an Afternoon Snack

• Enjoy them with a cup of tea or coffee during your afternoon break to boost your energy levels.

With Ice Cream

• Top warm cookies with a scoop of vanilla or banana ice cream for an indulgent dessert experience.

Packaged as Gifts

• These cookies make great gifts. Pack them in a decorative box to give to friends and family on special occasions.

How to Perfect Banana Bread Cookies

To create the best Banana Bread Cookies, follow these simple tips for perfect results every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for optimal sweetness.

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents dense cookies caused by too much flour.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill the Dough: Letting the dough chill in the refrigerator for about 30 minutes can enhance flavor and improve texture.

• Watch Baking Time: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center when done.

Best Side Dishes for Banana Bread Cookies

Banana Bread Cookies can be complemented with various side dishes that enhance their deliciousness. Here are some great pairings:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing side that balances sweetness.

2. Fruit Salad: A mix of seasonal fruits provides a light, tangy contrast to the rich flavor of banana cookies.

3. Nut Butter Spread: Serve with almond or peanut butter for extra protein and healthy fats that pair nicely with sweet flavors.

4. Cheese Plate: Include mild cheeses like cream cheese or Brie, which can provide a creamy texture against the soft cookie.

5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds nutrition and pairs well with the sweetness of banana cookies.

6. Homemade Granola Bars: Offer chewy granola bars as an alternative snack option that complements the flavors of banana bread well.

Common Mistakes to Avoid

Making Banana Bread Cookies can be a joyful experience, but there are some common mistakes that can hinder your results.

• Using Overripe Bananas: Using bananas that are too mushy can lead to overly sweet cookies. Aim for ripe bananas that are soft but still have some firmness.
• Not Measuring Flour Correctly: Too much flour can result in dry cookies. Use the spoon and level method for accurate measuring.
• Skipping the Cooling Time: Allowing cookies to cool on the baking sheet is essential for them to set properly. Don’t rush this step!
• Overmixing the Dough: Mixing too much can lead to tough cookies. Combine the ingredients until just mixed for a soft texture.
• Not Preheating the Oven: Baking in an unpreheated oven can cause uneven baking. Always preheat your oven before you start.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Banana Bread Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• Make sure to remove as much air as possible from the bag.

Reheating Banana Bread Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for best texture.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, placing cookies inside with a lid on for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Banana Bread Cookies:

Can I use whole wheat flour instead of all-purpose flour for Banana Bread Cookies?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose if you’re unsure.

How do I make vegan Banana Bread Cookies?

To make these cookies vegan, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.

What mix-ins work well in my Banana Bread Cookies?

You can add chocolate chips, walnuts, or pecans. Dried fruit like raisins or cranberries also adds great flavor!

Can I double the Banana Bread Cookies recipe?

Absolutely! Just ensure you have enough space on your baking sheets and adjust your baking time if necessary.

Final Thoughts

These Banana Bread Cookies offer a delightful twist on classic banana bread, making them perfect for breakfast or dessert. Their soft and chewy texture is sure to please everyone! Feel free to customize them with your favorite mix-ins or spices for a personal touch.