Banana Bread Cookies
Indulge in the soft, chewy goodness of Banana Bread Cookies, a delightful fusion of classic banana bread flavors and cookie texture. Perfect for breakfast, snacks, or dessert, these treats are incredibly easy to whip up and can be customized with your favorite mix-ins like chocolate chips or nuts. With their comforting taste and minimal sugar content, they make for a wholesome snack any time of day. Whether enjoyed fresh from the oven or saved for later, these cookies are bound to become a beloved favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips, chopped walnuts, or pecans
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in the melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in any optional mix-ins such as chocolate chips or nuts.
- Drop rounded spoonfuls of dough onto the prepared baking sheet with space between each cookie.
- Bake for 10–12 minutes until golden around the edges and set in the center.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/banana-bread-cookies-2/