Print

Banana Bread Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and chewy Banana Bread Cookies bring the beloved flavors of banana bread into a delightful cookie form. Perfect for breakfast, snacks, or dessert, these cookies are not only easy to make but also incredibly satisfying. With the natural sweetness of ripe bananas and a hint of cinnamon, they create an inviting aroma that will fill your kitchen. Each batch yields 24 cookies, making them perfect for sharing with friends and family or enjoying throughout the week. Customize these treats with your favorite mix-ins like chocolate chips or nuts for an extra layer of flavor.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the bananas until smooth; then mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until fully combined.
  4. Gradually stir the dry ingredients into the wet mixture just until combined.
  5. Fold in any desired mix-ins like chocolate chips or nuts.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 10–12 minutes until golden around the edges.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://weekendsrecipe.com/banana-bread-cookies/