Banana Split Trifles are the perfect dessert for any occasion, combining the classic flavors of a banana split with the delightful layers of a trifle. This dessert is not only visually appealing but also incredibly easy to assemble, making it great for picnics, parties, or family gatherings. The combination of fluffy vanilla cake, creamy pudding, and fresh fruit creates a delightful treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just 20 minutes of prep time, you can whip up this delicious dessert in no time.
- Layered Flavor: The combination of vanilla cake, homemade pudding, and fresh fruits ensures each bite is bursting with flavor.
- Versatile Serving Options: Serve in Mason jars for individual portions or in a large trifle bowl for sharing—perfect for any event.
- Fresh Ingredients: Using fresh fruits like bananas, strawberries, and pineapple gives this dessert a vibrant taste.
- Crowd-Pleaser: This Banana Split Trifle appeals to both kids and adults, making it an ideal choice for gatherings.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth preparation process. Having everything ready will make assembling your Banana Split Trifles much easier.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Trifle dish or Mason jars
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients smoothly without spills.
- Whisk: Perfect for blending the pudding mixture until it’s creamy and lump-free.
- Trifle dish or Mason jars: These provide a beautiful presentation while allowing you to showcase the colorful layers.
Ingredients
For the Cake Layer
- 1 vanilla cake mix (prepared according to package directions, cooled and cubed)
For the Pudding Layer
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
For the Fruit Layer
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
For the Topping
- 2-3 cups prepared whipped topping
- 8-10 cherries

How to Make Banana Split Trifles
Step 1: Prepare the Pudding
In a medium saucepan over medium heat:
1. Combine milk, sugar, corn starch, salt, and vanilla.
2. Stir continuously until thickened; remove from heat.
3. Stir in butter until melted.
Step 2: Assemble the Layers
Using either a trifle dish or Mason jars:
1. Start with a layer of cubed vanilla cake at the bottom.
2. Spoon a layer of pudding over the cake.
3. Add chopped strawberries, followed by pineapple pieces.
Step 3: Repeat Layers
Continue layering:
1. Add another layer of cubed cake.
2. Spoon more pudding on top.
3. Add sliced bananas next.
4. Repeat until all ingredients are used up.
Step 4: Add Toppings
Finish with:
1. A generous dollop of whipped topping on each trifle.
2. Top each with one cherry for decoration.
Now your delicious Banana Split Trifles are ready to enjoy!
How to Serve Banana Split Trifles
Serving Banana Split Trifles is all about presentation and creativity. Whether you’re hosting a party or enjoying a family dinner, these trifles can be adapted for any occasion.
In Individual Mason Jars
- Perfect for picnics: Layer the ingredients in small mason jars for easy transport.
- Fun for kids: Kids will love their own little jars filled with delicious layers.
In a Large Trifle Bowl
- Show-stopping centerpiece: A large trifle bowl makes an impressive display on your dessert table.
- Easy to serve: Just scoop out portions for guests, making it a great option for gatherings.
As Party Favors
- Take-home treats: Fill small containers with Banana Split Trifles as party favors.
- Personalized touches: Add decorative labels to each container for a special touch.
For Family Movie Night
- Cozy desserts: Set up a dessert bar with individual trifles for everyone to enjoy during the movie.
- Theme it up: Pair with popcorn and candy to enhance the movie night experience.
How to Perfect Banana Split Trifles
Creating the perfect Banana Split Trifles requires attention to detail and some handy tips. Follow these suggestions to elevate your dessert.
- Use ripe bananas: Ripe bananas have the best flavor and sweetness, enhancing the overall taste of your trifle.
- Chill the pudding: Allow the pudding to cool completely before layering; this helps maintain the structure of your trifle.
- Layer wisely: Alternate between cake, pudding, and toppings for an eye-catching effect that keeps each bite interesting.
- Don’t skimp on toppings: Generously add fruits, whipped topping, and cherries on top for that classic banana split look.
- Make ahead of time: Prepare your trifles a few hours in advance; this allows flavors to meld beautifully.
- Experiment with flavors: Feel free to mix different fruits or add chocolate drizzle for a twist on the classic recipe.

Best Side Dishes for Banana Split Trifles
Complementing your Banana Split Trifles with the right side dishes can enhance your dessert experience. Here are some delightful options.
-
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the trifle. -
Chocolate Chip Cookies
These classic cookies are always a hit and pair nicely with creamy desserts. -
Ice Cream Sundaes
Set up an ice cream station so guests can create their own sundaes alongside their trifles. -
Mini Cheesecakes
These bite-sized treats offer a rich contrast to the lightness of the trifle’s layers. -
Pineapple Upside-Down Cake
This moist cake echoes tropical flavors while providing another cake option at dessert time. -
Angel Food Cake Slices
Light and airy, angel food cake serves as a great accompaniment without overshadowing the trifle’s flavors.
Common Mistakes to Avoid
Making Banana Split Trifles can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.
- Skipping the cooling step: Let the vanilla cake cool completely before cubing it. If it’s warm, it can lead to soggy layers in your trifle.
- Overmixing the pudding: When preparing the pudding, mix just until combined. Overmixing can make it too runny and affect the layering.
- Not using ripe bananas: Always choose ripe bananas for better flavor and sweetness. Unripe bananas can be hard and less enjoyable in your trifle.
- Forgetting about texture: Layering different textures is key. Be sure to include crunchy elements like nuts or graham crackers for contrast with the soft cake and creamy pudding.
- Neglecting presentation: Use clear containers to showcase the beautiful layers of your Banana Split Trifles. It makes serving more appealing and encourages everyone to dig in!
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to maintain freshness.
- Enjoy within 3-4 days for the best taste and texture.
Freezing Banana Split Trifles
- While not recommended due to potential texture changes, you can freeze layers separately.
- Store in freezer-safe containers for up to 2 months.
Reheating Banana Split Trifles
- Oven: Preheat to 350°F (175°C) and warm covered for about 10 minutes. This is best if you’ve prepared them in a trifle bowl.
- Microwave: Heat individual servings on medium for 30 seconds. Stir between intervals for even warming.
- Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions
What are Banana Split Trifles?
Banana Split Trifles are layered desserts that combine cake, pudding, fruits, and whipped topping, mimicking the classic banana split sundae in a fun new format.
Can I customize my Banana Split Trifles?
Absolutely! You can swap out fruits or add nuts, chocolate chips, or even caramel sauce to make your dessert unique.
How long do Banana Split Trifles last?
When stored properly in an airtight container, they last about 3-4 days in the refrigerator.
Can I make Banana Split Trifles ahead of time?
Yes! You can prepare the layers ahead of time and assemble them just before serving to keep everything fresh.
Final Thoughts
This Banana Split Trifle recipe is a delightful twist on a classic dessert. It’s perfect for gatherings or picnics and allows for endless customization options. Try different toppings or fruits to suit your taste! Enjoy creating this layered masterpiece; it’s sure to impress family and friends alike!
Banana Split Trifles
Banana Split Trifles are a delightful, layered dessert that brings together the beloved flavors of a classic banana split in an easy-to-assemble format. Perfect for any occasion, from picnics to family gatherings, this sweet treat features fluffy vanilla cake, creamy homemade pudding, and fresh fruits like strawberries and bananas. Each bite is a delicious explosion of flavor and texture, making it a crowd favorite among both kids and adults.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- 1 vanilla cake mix
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 ripe bananas (sliced)
- 2–3 cups whipped topping
- 8–10 cherries for garnish
Instructions
- Prepare the pudding by whisking together milk, sugar, corn starch, salt, and vanilla in a saucepan over medium heat until thickened. Stir in butter until melted.
- In a trifle dish or Mason jars, layer cubed vanilla cake at the bottom.
- Add a layer of pudding followed by chopped strawberries and pineapple.
- Repeat layering with more cake, pudding, and sliced bananas until all ingredients are used.
- Top with whipped topping and a cherry for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
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