Banana Split Trifles
Banana Split Trifles are a delightful, layered dessert that brings together the beloved flavors of a classic banana split in an easy-to-assemble format. Perfect for any occasion, from picnics to family gatherings, this sweet treat features fluffy vanilla cake, creamy homemade pudding, and fresh fruits like strawberries and bananas. Each bite is a delicious explosion of flavor and texture, making it a crowd favorite among both kids and adults.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 ripe bananas (sliced)
- 2–3 cups whipped topping
- 8–10 cherries for garnish
Instructions
- Prepare the pudding by whisking together milk, sugar, corn starch, salt, and vanilla in a saucepan over medium heat until thickened. Stir in butter until melted.
- In a trifle dish or Mason jars, layer cubed vanilla cake at the bottom.
- Add a layer of pudding followed by chopped strawberries and pineapple.
- Repeat layering with more cake, pudding, and sliced bananas until all ingredients are used.
- Top with whipped topping and a cherry for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/banana-split-trifles/