Banana Split
Indulge in the classic delight of a Banana Split, a favorite American dessert that perfectly balances creamy ice cream and fresh fruit. With just a few minutes of preparation, you can create a stunning treat ideal for summer parties or cozy nights in. This recipe features luscious scoops of vanilla, chocolate, and strawberry ice cream nestled between ripe banana slices, drizzled with vibrant sauces and topped with whipped cream and cherries. Its eye-catching presentation and customizable toppings make it a guaranteed crowd-pleaser for dessert lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 medium ripe banana
- 1 scoop vanilla ice cream
- 1 scoop chocolate ice cream
- 1 scoop strawberry ice cream
- 1 Tbsp strawberry sauce
- 1 Tbsp chocolate syrup
- 1 Tbsp pineapple sauce
- Whipped topping
- Maraschino cherries
- Chopped roasted peanuts or walnuts
Instructions
- Slice the banana lengthwise and place it flat in a dessert dish.
- Add scoops of vanilla, chocolate, and strawberry ice cream between the banana halves.
- Drizzle each scoop with its respective sauce: pineapple for vanilla, strawberry for strawberry, and chocolate syrup for chocolate.
- Generously top each scoop with whipped topping and add a maraschino cherry on top.
- Sprinkle chopped peanuts or walnuts over the entire dessert for an added crunch.
- Serve immediately to enjoy the best flavors and textures.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 62g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/banana-split/