Bang Bang Chicken Rice Bowl
Indulge in the vibrant flavors of the Bang Bang Chicken Rice Bowl, where crispy chicken meets a creamy, spicy sauce atop a bed of fluffy rice and fresh vegetables. This dish is perfect for any occasion, offering a delightful crunch from the veggies and a satisfying blend of textures that will keep everyone coming back for more. Quick to prepare in just 30 minutes, this bowl is versatile enough to cater to your taste preferences—whether you want extra spice or additional veggies. Enjoy a delightful culinary experience that is as visually appealing as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
- Salt and pepper, to taste
- Oil for frying
Instructions
- Season chicken with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (about 4–6 minutes per batch). Drain on paper towels.
- In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- In serving bowls, layer cooked rice with shredded lettuce, cucumbers, carrots, fried chicken pieces, and drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
Find it online: https://weekendsrecipe.com/bang-bang-chicken-rice-bowl/