BBQ Chicken Foil Packets

These easy 5-ingredient BBQ Chicken Foil Packets are perfect for any occasion, whether it’s a weeknight dinner or a weekend barbecue. With minimal prep and cleanup, you can enjoy a delicious meal that’s packed with flavor. The unique feature of these foil packets is their versatility; you can cook them in the oven or on the grill, making them a go-to recipe for any cooking method you prefer.

Why You’ll Love This Recipe

• Quick Preparation – With only 10 minutes of prep time, you can have these foil packets ready to cook.
• Flavorful Meal – The combination of BBQ sauce and spices infuses the chicken with mouthwatering flavors.
• Versatile Cooking Options – Whether you choose to grill or bake, this recipe fits seamlessly into your cooking routine.
• Easy Cleanup – Cooking in foil means less mess; just toss away the packets when you’re done!
• Family-Friendly – A complete meal that appeals to both kids and adults makes dinner easier for everyone.

Tools and Preparation

Before diving into this recipe, ensure you have all the necessary tools. These items will help streamline your cooking process.

Essential Tools and Equipment

• Reynolds Wrap® Heavy Duty Aluminum Foil
• Instant-read thermometer
• Baking sheet (for oven)
• Grill (for grilling option)

Importance of Each Tool

• Reynolds Wrap® Heavy Duty Aluminum Foil – Ensures even cooking and keeps moisture locked in for juicy chicken.
• Instant-read thermometer – Guarantees that your chicken is cooked through without losing flavor or juiciness.

Ingredients

These easy 5-ingredient BBQ Chicken Foil Packets can be baked in the oven or made on the grill! An easy meal-in-one and the best part, easy cleanup!

Ingredients:
– 8 pieces chicken drumsticks and thighs (on the bone, skinned)
– 1 teaspoon kosher salt
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 3 cups frozen mixed vegetables
– 1/2 cup your favorite BBQ sauce (divided)
– optional chopped fresh parsley for garnish
– 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make BBQ Chicken Foil Packets

Step 1: Preheat Your Grill or Oven

Preheat your grill to medium-high heat or set your oven to 425F.

Step 2: Prepare the Foil

Cut four large 18 x 12-inch pieces of foil and lay them out flat on a surface.

Step 3: Add Vegetables

Place 3/4 cup of frozen mixed vegetables in the center of each piece of foil.

Step 4: Season the Chicken

Season the chicken with kosher salt, garlic powder, and smoked paprika. Brush both sides with 1/4 cup of BBQ sauce.

Step 5: Assemble the Packets

Place two pieces of chicken (one drumstick and one thigh) on top of the vegetables in each foil packet. Fold up the long sides so they meet over the food. Double fold the ends to seal tightly, leaving room for heat circulation.

To Grill the Foil Packets:

Step 6: Grill Time

Place the foil packets on a preheated grill over medium-high heat. Grill covered over indirect heat for about 50 to 55 minutes until fully cooked (internal temperature should reach 160F).

Step 7: Final Touches

Carefully open each packet after grilling. Brush with reserved BBQ sauce and cook uncovered for an additional five minutes. Garnish with fresh parsley if desired.

Bake Foil Packets in the Oven:

Step 8: Baking Method

If using an oven, place foil packets on a baking sheet and bake for about 50 to 55 minutes until cooked through at an internal temperature of 160F.

Step 9: Add Sauce & Garnish

Remove from oven, open carefully, brush with remaining BBQ sauce, and bake uncovered for five more minutes. Finish with chopped parsley if desired.

Enjoy your deliciously simple BBQ Chicken Foil Packets!

How to Serve BBQ Chicken Foil Packets

Serving BBQ Chicken Foil Packets can be fun and creative. These packets are not only delicious but also customizable. Here are some ideas to elevate your meal experience.

Use Fresh Vegetables

• Grilled Corn on the Cob: Pair your foil packets with sweet grilled corn for a crunchy side.
• Mixed Green Salad: A refreshing salad with a light vinaigrette complements the rich flavors of the chicken.

Add Starchy Sides

• Garlic Bread: Serve with warm garlic bread for a satisfying addition to soak up any extra BBQ sauce.
• Rice or Quinoa: Fluffy rice or quinoa is perfect for balancing the savory taste of the chicken.

Make It a Feast

• Coleslaw: A tangy coleslaw adds a crunchy texture and brightens up the meal.
• Potato Salad: Creamy potato salad provides a comforting, hearty side that pairs well with BBQ.

How to Perfect BBQ Chicken Foil Packets

To make sure your BBQ Chicken Foil Packets turn out perfectly every time, consider these helpful tips.

• Use Heavy-Duty Foil: Choose Reynolds Wrap® Heavy Duty Aluminum Foil for better heat retention and no leaks.
• Season Generously: Don’t skimp on seasonings; they enhance the flavor of the chicken and veggies.
• Check Internal Temperature: Always use an instant-read thermometer to ensure chicken reaches 160F for safety.
• Let Rest Before Serving: Allow your packets to rest for 5 minutes after cooking; this helps juices redistribute in the chicken.
• Experiment with Veggies: Feel free to mix in your favorite vegetables or seasonal produce for added variety.
• Garnish Creatively: Fresh herbs like parsley or cilantro add a burst of freshness right before serving.

Best Side Dishes for BBQ Chicken Foil Packets

Adding sides to your BBQ Chicken Foil Packets can enhance the meal. Here are some great options that pair well with this dish:

1. Baked Beans: Smoky beans complement the BBQ flavor perfectly.
2. Cornbread: Sweet cornbread adds a delightful contrast to the savory chicken.
3. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser alongside BBQ.
4. Grilled Asparagus: Tender, grilled asparagus offers a healthy side that’s easy to prepare.
5. Sweet Potato Fries: Crispy sweet potato fries provide a sweet touch that pairs well with smoky flavors.
6. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out richness.

Common Mistakes to Avoid

When making BBQ Chicken Foil Packets, it’s easy to overlook a few details that can affect the outcome of your meal. Here are some common mistakes to watch out for.

• Using non-heavy duty foil: Regular aluminum foil may tear during cooking. Always use Reynolds Wrap® Heavy Duty Aluminum Foil to ensure your packets hold up and seal properly.

• Skipping the seasoning: Failing to season the chicken can lead to bland flavors. Be sure to apply kosher salt, smoked paprika, and garlic powder generously for a tasty dish.

• Overpacking the foil packets: Stuffing too many ingredients can prevent even cooking. Keep to the recommended amounts for chicken and vegetables to ensure everything cooks thoroughly.

• Not checking the internal temperature: Under-cooking chicken can be unsafe. Always use an instant-read thermometer to confirm that your chicken reaches 160F for safe consumption.

• Opening packets too soon: If you open the foil packets before cooking time is complete, steam escapes, which affects moisture. Wait until cooking is done before opening them to keep everything tender and juicy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover BBQ Chicken Foil Packets in airtight containers.
• They can be kept in the refrigerator for up to 3 days.

Freezing BBQ Chicken Foil Packets

• For longer storage, freeze uncooked foil packets.
• Use freezer-safe containers or heavy-duty freezer bags.
• They will last up to 3 months in the freezer.

Reheating BBQ Chicken Foil Packets

• Oven: Preheat your oven to 350F and place the packet on a baking sheet. Heat for about 15-20 minutes or until warmed through.

• Microwave: Place the packet on a microwave-safe plate and heat for about 2-3 minutes, checking halfway through.

• Stovetop: Heat a non-stick skillet over medium heat. Add the packet (opened) and cook for about 5-7 minutes until heated through, stirring occasionally.

Frequently Asked Questions

Can I customize my BBQ Chicken Foil Packets?

You can certainly customize your BBQ Chicken Foil Packets! Feel free to swap out vegetables based on what you have on hand or prefer. You could also try different marinades or sauces for varied flavors.

What type of chicken works best for BBQ Chicken Foil Packets?

Chicken drumsticks and thighs are ideal as they remain juicy during cooking. However, you can use boneless chicken breast if preferred; just adjust cooking times accordingly.

How do I know when my BBQ Chicken Foil Packets are done?

To check if your BBQ Chicken Foil Packets are done, insert an instant-read thermometer into the thickest part of the chicken. It should read 160F for safe consumption.

Can I make these packets ahead of time?

Yes! You can prepare the foil packets ahead of time and store them in the fridge until you’re ready to cook them. This makes meal prep a breeze!

Final Thoughts

BBQ Chicken Foil Packets are not only easy to prepare but also incredibly versatile. You can mix and match ingredients based on your taste or dietary needs. Whether baked in the oven or grilled outdoors, this recipe promises minimal cleanup with maximum flavor. Give it a try and discover how simple meals can be deliciously satisfying!