BBQ Chicken Foil Packets
Discover the ultimate convenience of BBQ Chicken Foil Packets, perfect for any occasion from busy weeknights to weekend gatherings. These easy-to-make packets require just five ingredients and offer a delightful blend of juicy chicken and vibrant vegetables, all infused with your favorite BBQ sauce. Enjoy minimal prep time and cleanup—just toss the foil when you’re done! Whether cooked in the oven or on the grill, these packets deliver delicious flavors that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking, Grilling
- Cuisine: American
Ingredients
Scale
- 8 pieces chicken drumsticks and thighs (on the bone, skinned)
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 3 cups frozen mixed vegetables
- 1/2 cup BBQ sauce (divided)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat or set your oven to 425F.
- Cut four large pieces of heavy-duty aluminum foil (18 x 12 inches) and lay them flat.
- In each foil piece, place 3/4 cup of frozen mixed vegetables.
- Season the chicken with salt, garlic powder, and smoked paprika; brush with 1/4 cup BBQ sauce.
- Place two pieces of seasoned chicken atop the vegetables in each packet, fold to seal tightly.
- Grill for 50-55 minutes or bake on a baking sheet for the same time until chicken reaches an internal temperature of 160F.
- Brush with remaining BBQ sauce and cook uncovered for an additional five minutes before serving.
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://weekendsrecipe.com/bbq-chicken-foil-packets/