BBQ Chicken
BBQ Chicken is the quintessential dish for summer gatherings and family dinners, offering a delightful balance of juicy tenderness and smoky flavor. This easy recipe requires just five ingredients, making it quick to prepare without compromising on taste. Perfect for backyard barbecues or casual weeknight meals, this BBQ Chicken will surely impress your guests while satisfying your cravings. With its beautifully charred exterior and succulent interior, it’s easy to customize with your choice of BBQ sauce or seasonings to suit your palate. Serve it alongside refreshing salads or hearty sides for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks (skin on or off)
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 4 tablespoons BBQ sauce (homemade or store-bought)
- 3 teaspoons yellow mustard
Instructions
- Marinate the chicken by seasoning with seasoning salt and garlic powder. Cover and refrigerate for at least 1 hour.
- In a bowl, mix BBQ sauce, mustard, and 2 tablespoons of water to thin out.
- Preheat an outdoor grill to medium heat and oil the grates.
- Grill chicken on low heat, turning frequently until golden brown and cooked through (about 18-20 minutes).
- Brush the BBQ sauce mixture onto the chicken during the last few minutes of cooking.
Nutrition
- Serving Size: 1 drumstick
- Calories: 230
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/bbq-chicken/