Beet Salad with Feta, Cucumbers, and Dill
This Beet Salad with Feta, Cucumbers, and Dill is a vibrant and refreshing dish that can elevate any meal. Perfect for summer picnics, holiday gatherings, or as a quick side on busy weeknights, this salad brings together the sweetness of beets, the creaminess of feta, and the freshness of dill. It’s not only visually stunning with its rich colors but also incredibly easy to prepare in just 10 minutes! With wholesome ingredients and a burst of flavors, this salad is ideal for both novice cooks and seasoned chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together lemon juice and salt until dissolved. Gradually add olive oil while whisking until well combined.
- Place beets in a mixing bowl and add half of the dressing. Toss gently to coat.
- Just before serving, mix in cucumber slices, crumbled feta, and chopped dill. Pour in remaining dressing and toss until evenly mixed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg