best Asparagus Lemon Pasta
Savor the flavors of spring with this Asparagus Lemon Pasta, a vibrant and refreshing dish that combines tender asparagus, zesty lemon, and al dente pasta. Ready in under 30 minutes, it’s perfect for busy weeknights or elegant gatherings. With simple ingredients like garlic and olive oil, this recipe delivers a delightful balance of taste that will impress both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 bunch fresh asparagus (about 1 lb)
- Zest and juice of 1 large lemon
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; reserve ½ cup of pasta water before draining.
- Trim asparagus ends and cut into bite-sized pieces.
- In a skillet over medium heat, warm olive oil. Sauté minced garlic until fragrant (about 1 minute), then add asparagus pieces. Cook until just tender (3-4 minutes).
- Combine drained pasta with the sautéed garlic and asparagus; toss with lemon juice and zest.
- Adjust sauce consistency with reserved pasta water as needed; season with salt and pepper.
- Serve warm, garnished with extra lemon zest or Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg