Best Coleslaw
Introducing the Best Coleslaw – a vibrant and crunchy side dish that’s perfect for any gathering, from summer barbecues to cozy family dinners. This coleslaw features a delightful combination of fresh green and red cabbage, crisp carrots, and a creamy dressing with a tangy kick. Its versatility allows you to customize it with your favorite ingredients or seasonal vegetables, making it a staple at any meal. With only 15 minutes of prep time, you can quickly whip up this crowd-pleaser that brings a healthy crunch to your table. Enjoy it alongside grilled meats, in tacos, or as a refreshing salad topping. Your family and friends will love this delicious addition!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage (finely shredded)
- 2 cups red cabbage (finely shredded, optional)
- 1 cup carrots (grated or julienned)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- Salt and black pepper to taste
Instructions
- Wash and finely shred the green and red cabbage (if using). Grate or julienne the carrots.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Add the shredded cabbage and carrots to the dressing; toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/best-coleslaw/