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Best Ever Caramelized Onion Mashed Potatoes

Best Ever Caramelized Onion Mashed Potatoes
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Indulge in the rich flavors of our Best Ever Caramelized Onion Mashed Potatoes. This scrumptious side dish transforms classic mashed potatoes into a gourmet experience, thanks to the sweet, buttery caramelized onions and a hint of fresh herbs. Perfect for any occasion, from festive holiday meals to casual family dinners, these mashed potatoes are creamy, flavorful, and sure to impress your guests. Elevate your dining experience with this easy yet elegant recipe that combines comfort food with a touch of sophistication.

Ingredients

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  • 2 Tablespoons Olive Oil
  • 4 Yellow Onions (sliced thin and evenly)
  • 2 Pounds Yukon Gold Potatoes (washed)
  • 4 Tablespoons Salted Butter (or non-dairy butter)
  • 3/4 Cup Half & Half or Full-Fat Coconut Milk or Dairy-Free Milk
  • 1 Teaspoon Kosher Salt
  • 1 Cup Parmesan Cheese (freshly grated)
  • 1 Bunch Chives (thinly chopped)
  • 2 Sprigs Fresh Thyme (stems removed)
  • 3 Leaves Fresh Sage (chopped)

Instructions

  1. Prepare onions by peeling and slicing them thinly.
  2. In a skillet over medium heat, heat olive oil and add sliced onions. Cook for 40-50 minutes until they are caramelized and golden brown.
  3. Meanwhile, wash and chop the Yukon Gold potatoes into small pieces. Boil in a large pot of water for about 20 minutes until fork-tender.
  4. Drain the potatoes and mash them until smooth using a potato masher.
  5. Mix in salted butter, kosher salt, and half & half (or coconut milk) until creamy.
  6. Combine half of the caramelized onions with the mashed potatoes along with Parmesan cheese.
  7. Serve in a bowl topped with remaining caramelized onions and garnish with chopped chives, thyme, sage, and melted butter.

Nutrition

Find it online: https://weekendsrecipe.com/best-ever-caramelized-onion-mashed-potatoes-2/