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Best Ever Caramelized Onion Mashed Potatoes

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Indulge in the rich, creamy goodness of Best Ever Caramelized Onion Mashed Potatoes—a delightful twist on the classic comfort food. This dish features buttery mashed Yukon Gold potatoes infused with the sweet flavor of slowly caramelized onions and fresh herbs. Perfect for any occasion, from casual family dinners to festive gatherings, these mashed potatoes are both easy to prepare and absolutely delicious. With a velvety texture and an irresistible savory profile, they’re sure to become a favorite at your table. Elevate your dining experience by serving them alongside grilled chicken or roasted vegetables for a well-rounded meal.

Ingredients

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  • 2 tablespoons olive oil
  • 4 yellow onions (thinly sliced)
  • 2 pounds Yukon Gold potatoes (washed)
  • 4 tablespoons salted butter (or non-dairy butter)
  • 3/4 cup half & half or full-fat coconut milk
  • 1 teaspoon kosher salt
  • 1 cup Parmesan cheese (freshly grated)
  • Fresh herbs: chives, thyme, sage

Instructions

  1. Slice onions thinly and set aside.
  2. In a skillet over medium heat, add olive oil. Cook onions for 40–50 minutes until browned and caramelized.
  3. Wash and chop Yukon Gold potatoes into small pieces.
  4. Boil chopped potatoes in water for about 20 minutes until fork-tender.
  5. Drain potatoes and mash until smooth.
  6. Combine mashed potatoes with butter, kosher salt, and half & half or coconut milk.
  7. Stir in half of the caramelized onions and grated Parmesan cheese until well mixed.
  8. Serve topped with remaining caramelized onions and fresh herbs.

Nutrition

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