Best Greek Salad Recipe
Experience a burst of Mediterranean flavors with this simple and satisfying Best Greek Salad Recipe. Featuring colorful, fresh ingredients like cucumbers, tomatoes, and tangy feta cheese, this salad is not only visually appealing but also incredibly nutritious. In just 10 minutes, you can whip up a delightful dish that’s perfect for a summer barbecue, family dinner, or light lunch. The zesty olive oil and vinegar dressing elevates the flavors, making it a versatile option that pairs beautifully with grilled meats or can stand alone as a refreshing meal. Customize it with your favorite proteins like grilled chicken or chickpeas to suit your taste. Enjoy the healthy goodness in every vibrant bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- Dried oregano and dill
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables, olives, and feta cheese.
- In a small bowl or jar, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Garnish with freshly chopped parsley and serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/best-greek-salad-recipe-2/