Best Greek Salad Recipe
Experience a burst of Mediterranean flavor with this vibrant Best Greek Salad Recipe. Perfect for any occasion, from summer picnics to light lunches or as a refreshing side dish for dinner, this salad is a delightful combination of fresh vegetables, creamy feta cheese, and an easy homemade dressing.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- 1 lemon (juiced)
- 2 garlic cloves (minced)
- ½ cup olive oil
- Salt, black pepper, dried oregano to taste
Instructions
- In a large mixing bowl, combine the diced cucumber, halved tomatoes, diced bell pepper, sliced onion, olives, and crumbled feta cheese.
- In a small mixing bowl, whisk together the vinegar, lemon juice, minced garlic, oregano, salt, and pepper. Gradually add in the olive oil while whisking until well emulsified.
- Drizzle the dressing over the salad ingredients and gently toss to combine. Adjust seasoning if needed. Serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/best-greek-salad-recipe/