Best Marinade for Grilling Skirt Steak
Transform your summer barbecues and family gatherings with this unbeatable marinade for skirt steak. Rich in flavor, this recipe combines soy sauce, Dijon mustard, and garlic to tenderize the meat while infusing it with a delightful taste that will leave your guests asking for more. Whether you’re hosting a casual cookout or a special celebration, this simple yet effective marinade ensures your steak will be the star of the meal. Plus, with easy clean-up using a zip bag, you can focus on enjoying your time with family and friends.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red apple vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves, peeled & smashed
- 1/2 medium onion, chopped
- 2 pounds skirt steak
Instructions
- In a large zip bag, mix all marinade ingredients thoroughly.
- Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
- Preheat your grill to medium heat about 15 minutes before grilling.
- Grill the steak for 5 to 8 minutes on each side or until desired doneness is reached.
- Let the steak rest for at least 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 steak portion (227g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg