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Best Scalloped Sweet Potatoes

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Delight your guests with the Best Scalloped Sweet Potatoes, a perfect blend of sweet and savory flavors that elevate any meal. This comforting side dish features tender medallions of sweet potatoes enveloped in a rich, buttery brown sugar sauce, complemented by warm spices like cinnamon and nutmeg. Topped with mini vegan marshmallows for an extra touch of sweetness, this recipe is ideal for festive occasions such as Thanksgiving or Christmas, yet simple enough for weeknight dinners. With easy preparation steps and accessible ingredients, it’s a dish that everyone will love.

Ingredients

Scale
  • 5–6 medium sweet potatoes (peeled & cut into thin medallions)
  • ¼ cup unsalted butter
  • ¼ cup brown sugar
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup chopped pecans (or walnuts)
  • ½ cup mini vegan marshmallows

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the sweet potatoes into thin medallions. Arrange them in a baking dish.
  3. In a saucepan, melt butter with brown sugar, water, spices, and salt over medium heat until smooth.
  4. Brush three-quarters of the sauce over sweet potatoes, cover with foil, and bake for 45-50 minutes.
  5. Remove foil, drizzle remaining sauce on top, and sprinkle with pecans and vegan marshmallows.
  6. Broil for 1-2 minutes until marshmallows are toasted.
  7. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/best-scalloped-sweet-potatoes/