Print

Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any occasion! These moist and fluffy muffins feature a rich pumpkin base complemented by a creamy swirl of sweetened cream cheese, making them a delicious choice for breakfast, dessert, or an afternoon snack. With their beautiful presentation and warm spices, these muffins are sure to impress family and friends. Plus, they can be prepared in just 30 minutes, allowing you to enjoy this seasonal favorite without the fuss.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, mix pumpkin puree with granulated sugar and brown sugar. Beat in eggs, then add vegetable oil and vanilla extract. Gradually stir in the dry mixture until combined.
  4. In another bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla extract until well combined.
  5. Fill each muffin cup with batter about three-fourths full and top with the cream cheese mixture. Use a toothpick to swirl gently.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean from the pumpkin part. Allow cooling before serving.

Nutrition

Find it online: https://weekendsrecipe.com/best-swirled-pumpkin-cream-cheese-muffins/