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Black Bean Salad with Corn & Avocado

Black Bean Salad with Corn & Avocado
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Black Bean Salad with Corn & Avocado is a vibrant, nutritious dish that brings together the best of fresh ingredients for a delightful flavor experience. This salad features protein-packed black beans, creamy avocado, and sweet corn, all tossed in a zesty lime dressing that enhances every bite. Perfect as a side dish for summer barbecues or as a light lunch on its own, this recipe is both quick to prepare and versatile. Serve it with grilled meats, in a wrap, or alongside tortilla chips for an exciting dip. With its bright colors and refreshing taste, this salad is sure to impress at any gathering.

Ingredients

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  • 1 can black beans (15 oz), drained and rinsed
  • 1 can corn kernels (15 oz), drained and rinsed
  • 1 medium tomato, diced
  • 1 medium avocado, diced
  • 1/2 small red onion, finely diced
  • 1/2 cup fresh cilantro leaves, chopped
  • 1 medium jalapeño, finely diced
  • 1 small garlic clove, minced
  • 2 tbsp fresh lime juice
  • 1 tbsp canola oil
  • Ground cumin, kosher salt, and black pepper to taste

Instructions

  1. Prepare your ingredients: Rinse the black beans and corn. Dice the tomato and avocado; finely chop the red onion and jalapeño.
  2. In a large mixing bowl, combine black beans, corn kernels, diced tomato and avocado. Add red onion, jalapeño, minced garlic, and chopped cilantro.
  3. In a small bowl, mix lime juice with canola oil; add cumin, salt, and pepper. Whisk until well combined.
  4. Pour the dressing over the salad mixture; gently toss to coat all ingredients evenly. Adjust seasoning if needed.
  5. Serve immediately or chill in the fridge for 30 minutes to enhance flavors.

Nutrition

Find it online: https://weekendsrecipe.com/black-bean-salad-with-corn-avocado/