Black Forest Trifle for Christmas
Indulge in the festive delight of Black Forest Trifle for Christmas, a luxurious dessert that layers rich chocolate cake, velvety vanilla pudding, and tart cherries. This elegant treat is not only visually stunning but also incredibly easy to prepare, making it an ideal addition to your holiday celebrations. The combination of flavors and textures will have your guests swooning, while the option to make it ahead of time ensures you can focus on enjoying the festivities. Perfect for gatherings, this trifle offers a taste of indulgence with every spoonful.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pitted cherries (canned or fresh)
- 1/4 cup cherry juice
- 2 cups vanilla pudding
- Dark chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to package instructions and let cool completely before cutting into cubes.
- In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a trifle dish, layer chocolate cake cubes, cherry juice-soaked cherries, and vanilla pudding. Repeat layers until reaching the top.
- Spread whipped cream over the final layer and garnish with dark chocolate shavings.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/black-forest-trifle-for-christmas-2/