Blackberry Cake
Indulge in the exquisite flavors of Blackberry Cake, a stunning dessert that harmonizes layers of zesty lemon cake with velvety mascarpone buttercream and fresh blackberries, all complemented by a tangy blackberry curd. This delightful cake is perfect for any occasion, from birthdays to casual gatherings, and its eye-catching presentation makes it a true showstopper. Each bite offers a refreshing blend of tart and sweet notes, ensuring it will be a crowd favorite at your next celebration.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups cake flour
- 1 1/4 cups granulated sugar
- 6 large egg whites
- 3/4 cup unsalted butter (room temperature)
- 8 oz mascarpone cheese
- Fresh blackberries (for filling and garnish)
- Lemon juice and zest
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans.
- In one bowl, sift together cake flour, baking powder, and salt. In another bowl, whisk together milk, sour cream, egg whites, lemon zest, and lemon juice.
- Combine wet ingredients into dry ingredients gradually. Blend in softened butter until fluffy.
- Divide batter between prepared pans and smooth tops. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/blackberry-cake/