BLT Pasta Salad is a delightful twist on the classic BLT sandwich, transformed into an easy-to-make pasta dish. This creamy salad is perfect for lunch, dinner, parties, or potlucks. With its fresh ingredients and rich flavors, it’s sure to be a crowd-pleaser any time of the year.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dish in no time.
- Creamy and Flavorful: The combination of mayo and Greek yogurt creates a rich dressing that complements the bacon and veggies perfectly.
- Versatile Serving Options: This pasta salad works well as a side dish or a light meal. It’s ideal for gatherings or even as a quick lunch.
- Fresh Ingredients: Loaded with romaine lettuce and grape tomatoes, this recipe brings freshness to your plate.
- Kid-Friendly: The savory flavors make it appealing for both kids and adults alike.
Tools and Preparation
To create the perfect BLT Pasta Salad, you’ll need some essential tools. Having the right kitchen equipment ensures your cooking process is smooth and efficient.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to combine all ingredients without making a mess.
- Small mixing bowl: Perfect for preparing dressings or smaller ingredient mixtures before adding them to the main dish.
Ingredients
BLT Pasta Salad – Turn the classic BLT sandwich into a pasta salad with a creamy dressing. Great for lunch, dinner, parties, potlucks, or just about anytime.
For the Salad
- 1 pound short cut pasta (cooked according to the package directions and cooled)
- 1 16 oz package Turkey Bacon cooked and crumbled
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
For the Dressing
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
In a small bowl, combine the following ingredients:
1. 3/4 cup mayo
2. 1/2 cup Greek yogurt (or sour cream)
3. 1 teaspoon garlic powder
4. 1 tablespoon fresh chives (finely chopped)
5. 1 teaspoon black pepper
6. 1/2 teaspoon salt
Mix until well combined.
Step 2: Combine Main Ingredients
In a large mixing bowl, add:
– The cooked short cut pasta
– Crumbled Turkey Bacon
– Roughly chopped romaine lettuce
– Chopped grape tomatoes
Stir these ingredients together until evenly distributed.
Step 3: Mix with Dressing
Pour the prepared mayo mixture over the pasta salad. Gently mix until everything is creamy and well combined.
Step 4: Chill Before Serving
For best results, refrigerate your BLT Pasta Salad until ready to serve. It’s best enjoyed cold!
How to Serve BLT Pasta Salad
BLT Pasta Salad is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether you’re hosting a barbecue or enjoying a casual lunch, these serving suggestions will enhance your experience.
For Lunch
- Chilled Delight: Serve this salad chilled on warm days for a refreshing midday meal.
- Wrap It Up: Use the pasta salad as a filling in wraps or pita bread for an easy-to-eat option.
At Parties
- Buffet Style: Place the salad in a large bowl for guests to serve themselves, encouraging mingling and conversation.
- Individual Cups: Portion the salad into small cups for a stylish and convenient party appetizer.
At Potlucks
- Double Batch: Make a larger quantity to ensure there’s enough for everyone and to have leftovers at home.
- Theme It Up: Pair the salad with other classic American dishes like burgers or BBQ chicken for a cohesive potluck theme.
As Dinner
- Pair with Grilled Meat: This salad complements grilled chicken or steak beautifully, adding freshness to your meal.
- Serve with Garlic Bread: Enjoy alongside warm garlic bread for a comforting dinner option.
How to Perfect BLT Pasta Salad
To make the best BLT Pasta Salad, consider these helpful tips. They will guide you toward achieving that perfect creamy texture and rich flavor.
- Use Fresh Ingredients: Fresh romaine lettuce and ripe tomatoes enhance the overall taste and texture of the salad.
- Cook Pasta Al Dente: Cooking your pasta just right prevents it from getting mushy when mixed with the dressing.
- Customize Your Bacon: Feel free to substitute turkey bacon with regular bacon if you prefer a richer flavor.
- Chill Before Serving: Letting the salad sit in the fridge allows flavors to meld together, enhancing its taste.
- Add Extra Veggies: Incorporate bell peppers or cucumbers for added crunch and nutrition.
- Experiment with Dressings: Try adding different dressings like ranch or vinaigrette for variety and personal preference.

Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs wonderfully with various side dishes that complement its creamy texture and robust flavors. Here are some ideal options to consider.
- Grilled Corn on the Cob: Sweet corn adds a nice contrast and is perfect for summer cookouts.
- Potato Chips: Crispy chips provide an enjoyable crunch that balances out the creaminess of the pasta salad.
- Coleslaw: A tangy coleslaw brings in additional textures and flavors that work well together.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil skewers offer a light appetizer option that matches the freshness of the salad.
- Fruit Salad: A refreshing fruit medley adds sweetness and color, making it visually appealing on any table.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for soaking up any leftover dressing on your plate.
Common Mistakes to Avoid
Making BLT Pasta Salad can be simple, but a few common mistakes may affect your dish. Here are some tips to help you avoid them:
- Skipping the Cooling Step: Not allowing the pasta to cool can result in a soggy salad. Always cool your pasta before mixing it with other ingredients.
- Overcooking the Pasta: Overcooked pasta becomes mushy and ruins the texture of your salad. Follow package instructions closely for perfect al dente pasta.
- Ignoring Seasoning: Forgetting to season your dressing can lead to bland flavors. Make sure to taste and adjust seasoning as needed before serving.
- Using Low-Quality Ingredients: Using cheap or stale ingredients can compromise the overall taste. Opt for fresh, high-quality bacon, vegetables, and seasonings for the best results.
Refrigerator Storage
- Store in an airtight container.
- The salad will last up to 3 days in the refrigerator.
Freezing BLT Pasta Salad
- Freezing is not recommended as it alters the texture of the ingredients, especially the lettuce and tomatoes.
Reheating BLT Pasta Salad
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals (30 seconds) to avoid overheating; stir occasionally.
- Stovetop: Warm gently over low heat while stirring, but this can change the salad’s texture.

Frequently Asked Questions
Can I make BLT Pasta Salad ahead of time?
Yes, you can prepare it a day in advance. Just remember to store it in the fridge until you are ready to serve.
What variations can I try with BLT Pasta Salad?
You can customize this salad by adding cheese, avocado, or even different types of proteins like grilled chicken or shrimp.
How do I store leftover BLT Pasta Salad?
Store any leftovers in an airtight container in the refrigerator for up to three days for optimal freshness.
Is this recipe suitable for meal prep?
Absolutely! This BLT Pasta Salad is a great option for meal prep as it keeps well and is easy to portion out for lunches.
Final Thoughts
BLT Pasta Salad combines all the delicious flavors of a classic sandwich into a refreshing dish that’s perfect for any occasion. Its creamy dressing and crisp veggies make it not only satisfying but also versatile. Feel free to customize it with your favorite ingredients or dressings! Give this recipe a try and enjoy its delightful taste at your next gathering or meal!
BLT Pasta Salad
BLT Pasta Salad is a delightful and refreshing twist on the classic BLT sandwich, transformed into a creamy pasta dish that’s perfect for any occasion. With fresh romaine lettuce, juicy grape tomatoes, and crispy turkey bacon, this salad delivers a burst of flavor in every bite. It’s quick to prepare and ready in just 15 minutes, making it an ideal choice for lunch, dinner, potlucks, or parties. The creamy dressing made from mayo and Greek yogurt perfectly complements the savory ingredients, creating a dish that’s both satisfying and crowd-pleasing. Serve it chilled for the best experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound short cut pasta (cooked and cooled)
- 16 oz package Turkey Bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 oz grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, mix together mayo, Greek yogurt, garlic powder, chives, black pepper, and salt until well combined.
- In a large mixing bowl, combine the cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and chopped grape tomatoes.
- Pour the dressing over the salad mixture and stir gently until everything is coated evenly.
- Refrigerate for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
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