Blueberry Cheesecake Vanilla Extract Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful dessert that combines the classic flavors of cheesecake with the lightness of vanilla cake. This dessert is perfect for any occasion, from birthdays to casual family gatherings. With its rich creamy texture and vibrant blueberry topping, this cake will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Deliciously Unique – Combining two beloved desserts, this recipe offers the best of both worlds.
• Easy to Make – With straightforward steps, even novice bakers can create this stunning treat.
• Perfect for Any Occasion – Whether it’s a holiday or a simple get-together, this cake fits right in.
• Versatile Flavors – The balance of cheesecake and vanilla makes it enjoyable for everyone.
• Visually Stunning – The vibrant blueberries on top make for a beautiful presentation.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or whisk
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• 9-inch springform pan – Allows for easy removal of the cake without damaging it.
• Electric mixer or whisk – Helps achieve a smooth batter and cream cheese mixture quickly.
• Parchment paper – Prevents sticking, making cleanup easier.

Ingredients

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter-cold and cut in cubes
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese-softened
• ½ cup + 2 Tablespoons caster sugar
• 2 Tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla
• 1 and 2/3 cups of blueberries

For the Glaze

• ½ cup powdered sugar
• 2-3 teaspoons milk

How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lining its bottom with parchment paper. Spray both the bottom and sides with nonstick cooking spray to ensure easy release after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, stir together the flour, baking powder, salt, light brown sugar, white sugar, and lemon zest until well combined.

Step 3: Incorporate Butter

Add the cold butter cubes into the dry mixture. Use your hands or a fork to mix until the mixture becomes grainy. You can also use an electric mixer if preferred.

Step 4: Combine Wet Ingredients

Add in the eggs and vanilla extract. Mix until combined; the mixture should be crumbly. If it feels too sandy, squeeze it with your fingers to form pea-sized crumbs.

Step 5: Form the Crust

Press about two-thirds of the crumb mixture into the bottom and along the sides of the springform pan. Aim for about a 1½ inch height for the sides. Place any remaining crumbs in the fridge while you prepare the filling.

Step 6: Prepare Cheesecake Filling

In another bowl, mix together cream cheese, mascarpone cheese, vanilla extract, caster sugar, and corn starch just until combined. Add in eggs one at a time, mixing gently to avoid overmixing.

Step 7: Layering Components

Pour half of your cheesecake mixture into the chilled crust. Scatter approximately two-thirds of a cup of blueberries over this layer. Spread out the remaining cheesecake mixture on top before adding more blueberries and any leftover crumb mixture.

Step 8: Bake

Place in your preheated oven and bake for about 65-75 minutes or until golden brown. A toothpick inserted in the center should come out clean. If it begins to brown too much on top, tent with aluminum foil.

Step 9: Make Glaze

To prepare your glaze, mix powdered sugar with milk or cream until you reach desired consistency. Adjust thickness by adding more powdered sugar if too thin or more milk if too thick.

Enjoy serving this Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake! It’s sure to be a hit at your next gathering!

How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Serving Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can elevate your dessert experience. Whether it’s for a special occasion or a casual gathering, here are some delightful ways to present this delicious treat.

With Fresh Berries

• Serve slices topped with fresh blueberries and raspberries for a burst of flavor and a pop of color.

A Drizzle of Glaze

• Enhance each slice with a drizzle of the powdered sugar glaze. This adds sweetness and makes it visually appealing.

A Scoop of Ice Cream

• Pair a slice with vanilla or lemon ice cream for a creamy contrast that complements the cake’s texture.

Whipped Cream Topping

• Top your cake with freshly whipped cream. It lightens the dessert and adds an airy touch.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or herbal tea. The flavors blend beautifully, making it perfect for afternoon tea.

Festive Garnish

• Decorate plates with mint leaves or edible flowers for an elegant presentation at parties.

How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Perfecting your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is all about attention to detail. Here are some tips to ensure your cake turns out fantastic every time.

• Use fresh blueberries: Fresh berries will provide the best flavor and texture compared to frozen ones, which can be watery.
• Chill your crust: Allowing the crust to chill before baking helps it hold its shape and adds crispness.
• Don’t overmix: When combining ingredients, especially eggs, mix just until blended to avoid a dense texture in your cheesecake layer.
• Check for doneness: To ensure it’s fully cooked, insert a toothpick into the center. It should come out clean without wet batter attached.
• Let it cool gradually: After baking, let the cake cool in the oven with the door ajar to prevent cracking from sudden temperature changes.
• Store properly: Keep any leftovers in an airtight container in the fridge for up to 3 days. This keeps it fresh and delicious!

Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

Pairing side dishes with your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can create a balanced meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that balances rich flavors.
3. Savory Quiche: A slice of quiche provides savory contrast, making it suitable for brunch gatherings.
4. Green Salad: A light salad with vinaigrette refreshes the palate after indulgent bites of cake.
5. Cheese Platter: Offer mild cheeses that pair well with sweet desserts, enhancing flavors.
6. Pancakes or Waffles: For breakfast-style servings, fluffy pancakes or waffles can accompany the cake deliciously.
7. Chocolate Dipped Strawberries: These add an elegant touch while providing a sweet bite alongside dessert.
8. Mini Muffins: Serve assorted mini muffins as finger foods that guests can enjoy along with their cake slices.

Common Mistakes to Avoid

When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using warm ingredients: Always use cold butter and softened cream cheese for the best texture. Warm ingredients can lead to a dense cake.
• Overmixing the batter: Mix just until combined to keep the cake light and fluffy. Overmixing can create a tough texture.
• Skipping the chilling step: Don’t forget to chill your crust and filling before baking. This helps maintain structure and prevents sogginess.
• Not measuring accurately: Use precise measurements for flour and sugar. Inaccurate measurements can affect the cake’s rise and sweetness.
• Ignoring baking times: Keep an eye on your cake as it bakes. If you notice it browning too quickly, tent it with aluminum foil to prevent burning.

Refrigerator Storage

• Store leftover Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake in an airtight container.
• It will last in the refrigerator for up to 5 days.

Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake

• Oven: Preheat the oven to 350°F, place slices on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
• Stovetop: Place a slice in a nonstick skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries! Just make sure they are thawed and drained before adding them to the cake.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

What should I serve with Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?

This cake pairs beautifully with whipped cream or vanilla ice cream for added indulgence.

How long does it take to prepare this cake?

The total time from prep to bake is about 1 hour and 30 minutes, making it perfect for special occasions!

Can I customize the flavor of this cake?

Absolutely! Feel free to add lemon zest or almond extract for different flavor profiles that complement blueberry well.

Final Thoughts

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful treat that combines two beloved desserts into one. Its creamy filling and buttery crumble make it an instant favorite. You can easily customize it by adding different fruits or flavorings. Don’t hesitate—try this versatile dessert today!