Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Indulge in the heavenly Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake—a delightful fusion of creamy cheesecake and fluffy vanilla cake topped with vibrant blueberries. This dessert is a showstopper for any gathering, boasting a rich texture and irresistible sweetness that will leave your guests craving more. Perfect for birthdays, holidays, or casual family get-togethers, this recipe combines simplicity with impressive results. Whether you serve it with fresh berries, a drizzle of glaze, or a scoop of ice cream, each bite is sure to enchant. Elevate your dessert game with this stunning cake that’s as easy to make as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- 6 tablespoons butter
- 2 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese
- 1 and 2/3 cups blueberries
- Powdered sugar for glaze
Instructions
- Preheat the oven to 350°F (175°C) and prepare your springform pan.
- In a bowl, mix flour, baking powder, salt, sugars, and lemon zest.
- Incorporate cold butter until crumbly; then add eggs and vanilla.
- Press two-thirds of the mixture into the pan to form the crust.
- For the filling, blend cream cheese, mascarpone, sugars, corn starch, and eggs until smooth.
- Layer half of the cheesecake mixture over the crust; scatter blueberries on top.
- Add remaining cheesecake mixture and finish with leftover crumb topping.
- Bake for 65-75 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg