Blueberry Cheesecake
Indulge in the delightful flavors of my blueberry cheesecake, a show-stopping dessert perfect for any occasion. This recipe combines a buttery graham cracker crust with a rich and creamy filling, topped off with a luscious blueberry sauce that adds a touch of elegance. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, this cheesecake is guaranteed to impress your guests. Its balance of sweetness and tartness makes it irresistible, while the simple preparation ensures that bakers of all skill levels can achieve delicious results. Enjoy the ease of making this cheesecake ahead of time for stress-free entertaining, and watch as it becomes the highlight of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
- 2 (8-ounce) blocks cream cheese
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 cup blueberries
- ½ cup granulated sugar for topping
- Fresh lemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar; press into a springform pan and chill.
- Beat cream cheese and sugar until smooth; add sour cream and eggs one at a time. Mix in flour and vanilla before gently folding in blueberries.
- Pour filling into chilled crust; bake in a water bath at 325°F for about 1 hour and 15 minutes.
- For topping, simmer blueberries with sugar and lemon juice until syrupy; thicken with cornstarch mixture.
- Cool cheesecake completely before serving with the blueberry topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/blueberry-cheesecake/