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Home » Recipe Index » Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

August 1, 2025 by Jolene

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Blueberry Peach Feta Salad is a delightful mix of sweet, tangy, and savory elements that makes it the perfect dish for summer gatherings. This versatile salad not only serves as a refreshing side but can also be enjoyed as a light main course. The combination of juicy peaches and fresh blueberries, topped with creamy feta, creates a vibrant and satisfying dish that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: This salad comes together in just 15 minutes, making it ideal for busy days or last-minute gatherings.
  • Flavorful Combination: The mix of sweet peaches, tart blueberries, and salty feta brings a burst of flavor to each bite.
  • Healthy Ingredients: Packed with fruits and veggies, this salad is a nutritious choice that fits well into various diets.
  • Perfect for Any Occasion: Whether it’s a summer barbecue or a picnic, this salad adds color and taste to your table.
  • Versatile Dressing: The lemon basil vinaigrette complements the ingredients beautifully and can be adjusted to your taste.

Tools and Preparation

To make your Blueberry Peach Feta Salad, you’ll need some essential tools. Having the right equipment will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Jar with lid (for vinaigrette)
  • Whisk or fork

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without making a mess.
  • Measuring cups: Accurate measurements ensure balanced flavors in your vinaigrette.
  • Jar with lid: Ideal for shaking up the dressing; it helps emulsify the ingredients effectively.
  • Whisk or fork: Useful for mixing the vinaigrette smoothly without clumps.

Ingredients

For this delicious Blueberry Peach Feta Salad, gather the following ingredients:

Fresh Ingredients

  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta

Vinaigrette Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Blueberry

How to Make Blueberry Peach Feta Salad

Step 1: Combine Fresh Ingredients

In a large serving bowl, combine the following:
1. Fresh blueberries
2. Diced peaches
3. Sliced cucumbers
4. Crumbled feta

Step 2: Prepare the Vinaigrette

In a jar with a lid or measuring cup:
1. Add fresh lemon juice.
2. Stir in dijon mustard, honey, olive oil, chopped basil, salt, and pepper.
3. Shake or whisk until well combined.

Step 3: Dress the Salad

Pour the vinaigrette over the salad mixture:
1. Gently mix everything together until evenly coated.
2. Taste for seasoning; adjust if necessary.
3. Garnish with extra basil or parsley before serving.

This Blueberry Peach Feta Salad is ready to serve! Enjoy your flavorful creation at your next summer meal!

How to Serve Blueberry Peach Feta Salad

Blueberry Peach Feta Salad is a versatile dish that can complement any meal or stand alone as a refreshing snack. Here are some serving suggestions to enhance your dining experience.

As a Standalone Lunch

  • Light and refreshing, this salad makes for an excellent lunch option. Pair it with whole-grain crackers for added crunch.

With Grilled Proteins

  • Serve the salad alongside grilled chicken or fish. The sweet and salty flavors of the salad will balance beautifully with the smoky taste of grilled meats.

On a Bed of Greens

  • For an elegant presentation, serve the salad on a bed of mixed greens. This adds extra nutrition and color to your plate.

At Summer Picnics

  • Pack this salad in a portable container for summer outings. It’s a crowd-pleaser and perfect for sharing with friends and family.

As a Side Dish

  • Pair it with hearty dishes like barbecue ribs or burgers. The freshness of the salad cuts through rich flavors, making it an ideal side.

Garnished with Nuts

  • Top the salad with toasted nuts like almonds or walnuts for additional crunch and flavor contrast. This also enhances its nutritional value.

How to Perfect Blueberry Peach Feta Salad

Creating the perfect Blueberry Peach Feta Salad is easy with these tips. Follow these guidelines for optimal flavor and texture.

  • Use ripe fruit: Ensure your peaches and blueberries are perfectly ripe for maximum sweetness.
  • Fresh herbs matter: Fresh basil elevates the flavor profile significantly compared to dried herbs.
  • Chill before serving: Letting the salad sit in the fridge for 30 minutes allows flavors to meld together beautifully.
  • Adjust dressing to taste: Personalize your vinaigrette by adding more honey if you prefer it sweeter or more lemon juice if you want extra zest.
  • Add protein: To make it a complete meal, consider adding grilled chicken or chickpeas for added protein.
  • Experiment with cheese: If feta isn’t your favorite, try goat cheese or even blue cheese for a different flavor twist.
Blueberry

Best Side Dishes for Blueberry Peach Feta Salad

Blueberry Peach Feta Salad pairs well with various side dishes, enhancing your meal’s overall appeal. Here are some great ideas to consider.

  1. Grilled Vegetables: Roasted zucchini and bell peppers add a smoky flavor that complements the sweetness of the salad.
  2. Quinoa Pilaf: This nutty grain dish provides a nutritious base that pairs excellently with fresh salads.
  3. Garlic Bread: Crispy garlic bread serves as an excellent vessel for scooping up leftover salad dressing.
  4. Pasta Salad: A light pasta salad can provide heartiness without overpowering the fresh flavors of your main dish.
  5. Stuffed Peppers: These colorful vegetables filled with grains and spices add both flair and substance to your meal.
  6. Caprese Skewers: Fresh mozzarella and basil on skewers offer a delightful bite-sized treat that echoes your salad’s flavors.
  7. Fruit Platter: A variety of seasonal fruits can keep things light and refreshing while enhancing the fruity notes in your salad.
  8. Hummus and Pita Chips: Creamy hummus paired with crunchy pita chips makes for an enjoyable appetizer before diving into your salad.

Common Mistakes to Avoid

When making Blueberry Peach Feta Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.

  • Using Overripe Fruits: Choosing overripe blueberries or peaches can lead to a mushy salad. Opt for fresh, firm fruits to maintain texture and flavor.

  • Skipping the Vinaigrette: A salad without dressing lacks flavor. Don’t skip the lemon basil vinaigrette; it enhances the salad with a burst of freshness.

  • Chopping Ingredients Too Small: Cutting fruits and vegetables into very small pieces can make them lose their appeal. Aim for bite-sized pieces to keep the salad visually appealing.

  • Not Seasoning Properly: Forgetting to add salt and pepper may lead to blandness. Always taste your salad after mixing and adjust seasoning as needed.

  • Preparing Too Early: Making the salad too far in advance can cause ingredients to wilt or become soggy. Prepare it just before serving for the best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep dressing separate until ready to serve for optimal freshness.

Freezing Blueberry Peach Feta Salad

  • Freezing is not recommended due to the texture changes in fruit and feta.
  • If you must freeze, do so without dressing and consume within one month.

Reheating Blueberry Peach Feta Salad

  • Oven: Not recommended, as this salad is best served fresh.
  • Microwave: Not suitable; the feta and fruits will lose their texture.
  • Stovetop: Not necessary; enjoy it cold or at room temperature.
Blueberry

Frequently Asked Questions

If you have questions about Blueberry Peach Feta Salad, you’re not alone! Here are some common queries answered.

Can I make Blueberry Peach Feta Salad ahead of time?

Yes, but it’s best to prepare the ingredients separately and combine them just before serving for optimal freshness.

What can I substitute for feta cheese?

You can use goat cheese or even a dairy-free alternative if you’re looking for a vegan option while still keeping that creamy texture.

How long does Blueberry Peach Feta Salad last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Is Blueberry Peach Feta Salad suitable for meal prep?

Absolutely! Just keep the dressing separate until you’re ready to serve it, ensuring everything stays fresh and crisp.

Final Thoughts

Blueberry Peach Feta Salad is a delightful blend of sweet and savory flavors that makes it perfect for summer gatherings or quick lunches. With its vibrant colors and refreshing taste, you can customize this salad by adding nuts or swapping fruits based on your preferences. Try it today and enjoy a burst of seasonal goodness!

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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad
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Blueberry Peach Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines juicy peaches, sweet blueberries, and creamy feta cheese, creating a perfect balance of flavors. With its easy preparation in just 15 minutes, it’s an ideal choice for busy days or spontaneous gatherings. The homemade lemon basil vinaigrette enhances the salad’s natural sweetness while adding a burst of tanginess. Whether enjoyed as a light lunch, at summer barbecues, or as a colorful side dish, this salad is sure to impress family and friends alike.

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or measuring cup, mix the lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat evenly. Adjust seasoning if necessary.
  4. Garnish with extra herbs before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 175
  • Sugar: 12g
  • Sodium: 290mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 20mg

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