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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines juicy peaches, sweet blueberries, and creamy feta cheese, creating a perfect balance of flavors. With its easy preparation in just 15 minutes, it’s an ideal choice for busy days or spontaneous gatherings. The homemade lemon basil vinaigrette enhances the salad’s natural sweetness while adding a burst of tanginess. Whether enjoyed as a light lunch, at summer barbecues, or as a colorful side dish, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or measuring cup, mix the lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat evenly. Adjust seasoning if necessary.
  4. Garnish with extra herbs before serving.

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