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Homemade Blueberry Pie Filling

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Homemade blueberry pie filling is an irresistible treat that brings the vibrant flavor of fresh blueberries right to your kitchen. Whether you’re using fresh or frozen berries, this easy recipe creates a luscious, glossy filling perfect for pies, tarts, and even as a topping for pancakes or ice cream. In just under 35 minutes, you’ll have a rich filling that can be customized to your taste by adjusting the sweetness or adding spices like cinnamon and nutmeg. Plus, it’s great for canning, allowing you to enjoy the taste of summer all year round.

Ingredients

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  • 4 cups blueberries (fresh or frozen)
  • ¾ cup granulated sugar
  • 3 tbsp cornstarch
  • pinch salt
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract (optional)

Instructions

  1. Heat blueberries in a saucepan over medium heat until they release their juices (7-9 minutes).
  2. In a bowl, whisk together sugar, cornstarch, and salt.
  3. Add the dry mixture to the cooked blueberries; stir well.
  4. Cook while stirring until thickened (2-3 minutes).
  5. Stir in lemon juice and vanilla extract; cool before storing.
  6. Transfer to glass jars and refrigerate until use.

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