Breadstick Bones Recipe
Breadstick Bones are a fun and delicious twist on traditional breadsticks, perfect for festive occasions like Halloween or any gathering. Shaped like playful bones, these cheesy treats are sure to be a hit with both kids and adults. Made with simple ingredients, they are easy to prepare and can be paired with marinara sauce for a delightful dipping experience. Whether you’re hosting a party or enjoying a family movie night, these warm, savory snacks add a creative flair to your table. Get ready to impress your guests with this unique and tasty appetizer!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
Instructions
- Activate the yeast by dissolving it with sugar in warm water; let it foam for about 5–10 minutes.
- Combine salt, canola oil, and two cups of flour into the yeast mixture and mix well. Gradually add more flour until a soft dough forms.
- Knead the dough for about 5–7 minutes until smooth. Let it rise in a greased bowl for one hour until doubled in size.
- Divide the risen dough into 16 pieces, roll each into a rope, shape them into bones with slits and spirals.
- Place on a greased baking sheet and let rise again for about 45 minutes.
- Preheat your oven to 425℉ (220℃) and bake breadsticks for 12–14 minutes until golden brown.
- Brush with melted butter, sprinkle garlic salt and parmesan cheese while warm.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/breadstick-bones-recipe/