Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese
Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful side dish that brings a burst of flavor to any gathering. This quick and easy salad combines crunchy broccoli, savory turkey sweet raisins, and sharp cheddar cheese, creating a unique blend of textures and tastes. Perfect for picnics, potlucks, and barbecues, this nutrient-packed recipe is not only delicious but also appealing to both kids and adults. In just 25 minutes, you can prepare this crowd-pleaser that’s sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- salt
- black pepper
Instructions
- Wash and chop the broccoli into small florets.
- Cook the turkey in a pan until crispy; cool and crumble.
- Finely chop the red onion.
- In a bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine broccoli, crumbled turkey red onion, raisins, cranberries, and cheddar cheese. Pour dressing over the mixture and toss gently.
- Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg