Butter Pecan Cookies
Indulge in the delightful sweetness of Butter Pecan Cookies, where rich butter meets the warm, nutty flavor of toasted pecans. These soft and chewy cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. With their irresistible texture and delectable taste, they’re sure to be a hit whether served fresh from the oven or paired with a scoop of vanilla ice cream. Enjoy this easy recipe that brings comfort and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup toasted pecans (coarsely chopped)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow to cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/butter-pecan-cookies-2/