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Butter Pecan Cookies

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Indulge in the delightful warmth of Butter Pecan Cookies, where rich buttery goodness meets the nutty crunch of toasted pecans. These cookies are a perfect blend of soft interiors and crisp edges, making them an irresistible treat for any occasion. Whether you’re hosting a casual gathering or looking for a festive dessert, this easy-to-make recipe will have everyone coming back for more. Enjoy them fresh from the oven or paired with a scoop of your favorite ice cream for an extra special experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup toasted pecans, coarsely chopped
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
  3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time until well combined.
  5. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
  6. Gently fold in toasted pecans without overmixing.
  7. Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes until edges are lightly golden.
  8. Allow cookies to cool on racks before serving.

Nutrition

Find it online: https://weekendsrecipe.com/butter-pecan-cookies/