Butterfinger Balls Recipe: A Quick and Easy Delight is the perfect treat for any occasion! These no-bake peanut butter balls combine rich flavors with a delightful crunch, making them a crowd-pleaser. Great for holidays, parties, or just a sweet snack at home, these treats are simple to make and require minimal preparation time. You’ll be amazed at how quickly they come together and disappear!
Why You’ll Love This Recipe
- Quick to Prepare: With just 25 minutes of prep time, you can whip up a delicious batch without spending hours in the kitchen.
 - No Baking Required: This recipe is perfect for anyone who wants a sweet treat without the hassle of baking.
 - Versatile Toppings: Customize your Butterfinger balls with fun toppings like extra crushed Butterfinger bars, sprinkles, or sea salt for added flavor.
 - Kid-Friendly Fun: Get the whole family involved in rolling the balls and decorating them—it’s a fun activity for everyone!
 - Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday snack, these treats are sure to impress.
 
Tools and Preparation
To make your Butterfinger Balls Recipe: A Quick and Easy Delight, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
 - Hand mixer or stand mixer
 - Baking sheet
 - Parchment paper
 - Microwave-safe bowl
 
Importance of Each Tool
- Mixing bowl: Holds all your ingredients together while mixing them efficiently.
 - Hand mixer or stand mixer: Saves time and effort when creaming butter and peanut butter to achieve a smooth texture.
 - Baking sheet: Provides a stable surface to chill your Butterfinger balls before coating them in chocolate.
 

Ingredients
For the Base
- 4 tablespoons unsalted butter, softened
 - 1 teaspoon vanilla extract
 - 1 cup peanut butter (not all-natural; no oil separation)
 - 1 cup powdered sugar
 
For Texture and Flavor
- ¾ cup grachicken chicken ham cracker crumbs
 - ½ cup crushed Butterfinger bars
 
For Coating
- 8 ounces chocolate bark or chocolate chips (for coating)
 
Optional Toppings:
- Extra crushed Butterfinger bars
 - Festive sprinkles
 - Coarse sea salt
 
How to Make Butterfinger Balls Recipe: A Quick and Easy Delight
Step 1: Mix the Base
In a large bowl, use either a hand mixer or stand mixer to cream together the peanut butter and softened butter. Mix until smooth. Add in the vanilla extract, continuing to mix until fully incorporated.
Step 2: Add Sweetness and Crunch
Gradually add the powdered sugar, mixing at low speed. Remember to scrape down the sides of the bowl as needed. Gently fold in the grachicken chicken ham cracker crumbs and crushed Butterfingers, ensuring everything is evenly combined.
Step 3: Form the Balls
Line your baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the mixture, rolling it into balls. Place them spaced apart on the sheet.
Step 4: Chill to Set
Freeze the balls for about 30 minutes or until they are completely firm.
Step 5: Melt the Chocolate
In a microwave-safe bowl, melt your chosen chocolate bark or chips. Do this in 30-second intervals at 50% power, stirring between each interval until smooth. Be careful not to overheat!
Step 6: Dip and Decorate
Dip each chilled ball into the melted chocolate—either fully or halfway. Before it sets, sprinkle with extra crushed Butterfingers, sea salt, or festive decorations if desired.
Step 7: Let Them Set
Allow your chocolate coating to harden at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to one week.
Enjoy these delightful treats that will surely bring joy to any gathering!
How to Serve Butterfinger Balls Recipe: A Quick and Easy Delight
Serving Butterfinger Balls is a delightful experience that brings joy to any gathering. These sweet treats can be enjoyed in various ways, making them a versatile addition to your dessert table.
For a Festive Touch
- Holiday Platters: Arrange the Butterfinger balls on a festive platter with colorful sprinkles for a cheerful presentation.
 - Gift Boxes: Pack individual balls in small boxes or bags as thoughtful homemade gifts for friends and family.
 - Ice Cream Sundaes: Crumble Butterfinger balls over vanilla ice cream for an indulgent sundae topping.
 
At Parties
- Dessert Bar: Include Butterfinger balls as part of a dessert bar alongside other sweets like brownies and cookies.
 - Snack Station: Set up a snack station with various toppings for guests to customize their own Butterfinger balls.
 - Themed Events: Use them as a fun treat at themed parties, such as movie nights or game days, to please all ages.
 
How to Perfect Butterfinger Balls Recipe: A Quick and Easy Delight
To create the perfect Butterfinger Balls, consider these handy tips that will elevate your recipe.
- Bold consistency: Ensure your peanut butter is creamy and smooth without oil separation for the best texture.
 - Chill effectively: Allow enough time for chilling; this helps the balls maintain their shape during the chocolate dipping process.
 - Use quality chocolate: Choose high-quality chocolate bark or chips to enhance the flavor of your coating.
 - Experiment with toppings: Try different toppings such as crushed nuts or coconut flakes for added texture and taste.
 - Store properly: Keep the finished treats in an airtight container in the fridge to maintain freshness and flavor.
 
Best Side Dishes for Butterfinger Balls Recipe: A Quick and Easy Delight
Pairing side dishes with your Butterfinger Balls can create an even more enjoyable dessert experience. Here are some of the best options.
- 
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds a light contrast to the rich sweetness of Butterfinger balls. - 
Cheese Platter
Include assorted cheeses with crackers; the savory flavors balance out the sweetness nicely. - 
Chocolate-Dipped Pretzels
The salty crunch of pretzels complements the smooth peanut butter flavor while adding variety to your snack selection. - 
Mini Cupcakes
Offer mini cupcakes in different flavors to create a festive assortment that pairs well with your sweet treats. - 
Yogurt Parfaits
Layer yogurt with granola and berries for a healthier option that harmonizes with the indulgence of Butterfinger balls. - 
Caramel Sauce Dipping Station
Provide warm caramel sauce for dipping; it adds another layer of sweetness that pairs beautifully with peanut butter. - 
Coffee or Hot Chocolate
Serve alongside beverages like freshly brewed coffee or rich hot chocolate, enhancing the overall dessert experience. - 
Nutty Granola Bars
These bars offer a chewy texture that contrasts nicely with the smoothness of Butterfinger balls while being easy to grab and enjoy. 
Common Mistakes to Avoid
When making Butterfinger Balls, it’s easy to overlook a few key steps that can affect your results. Here are some common mistakes to avoid.
- Overmixing the Ingredients: Mixing too much can lead to tough balls. Stir until just combined for a softer texture.
 - Using Natural Peanut Butter: Natural peanut butter can separate and make the mixture too oily. Opt for regular peanut butter without oil separation for the best consistency.
 - Not Chilling Long Enough: Skipping the chilling step may result in balls that fall apart when coated. Ensure they are fully firm before dipping in chocolate.
 - Ignoring Chocolate Melting Tips: Melting chocolate too quickly can cause it to seize. Use low power settings and stir frequently to achieve a smooth melt.
 - Skipping Optional Toppings: Optional toppings enhance flavor and presentation. Don’t miss out on adding crushed Butterfingers or sprinkles for additional fun!
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
 - Keep in the fridge for up to 1 week.
 
Freezing Butterfinger Balls Recipe: A Quick and Easy Delight
- Place in a single layer on a baking sheet until frozen.
 - Transfer to a freezer-safe bag or container; they can last up to 3 months.
 
Reheating Butterfinger Balls Recipe: A Quick and Easy Delight
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes; do not overheat.
 - Microwave: Heat on low in short intervals, checking every 10 seconds to avoid melting completely.
 - Stovetop: Warm gently in a pan over low heat, stirring occasionally.
 
Frequently Asked Questions
Here are some common questions about the Butterfinger Balls Recipe.
What is the best way to store Butterfinger Balls?
Store them in an airtight container in the refrigerator for up to one week. For longer storage, freeze them.
Can I customize my Butterfinger Balls Recipe: A Quick and Easy Delight?
Absolutely! You can add different toppings or mix-ins like chopped nuts or other candy bars for variety.
How long does it take to make Butterfinger Balls?
The total time from prep to chill is about 55 minutes, with only 25 minutes of active preparation time.
Are Butterfinger Balls gluten-free?
Yes, if you use gluten-free graham cracker crumbs, this recipe can easily be made gluten-free.
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate works well and will give your Butterfinger Balls a richer flavor profile.
Final Thoughts
The Butterfinger Balls Recipe: A Quick and Easy Delight is not only delicious but also versatile. You can customize it with different toppings or mix-ins based on your preferences. Try this easy recipe today for a delightful treat!
Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of our Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake peanut butter balls offer a perfect blend of creamy peanut butter and crunchy sweetness, making them an irresistible treat for any occasion.
- Prep Time: 25 minutes
 - Cook Time: None
 - Total Time: 0 hours
 - Yield: Approximately 16 servings 1x
 - Category: Dessert
 - Method: No-baking
 - Cuisine: American
 
Ingredients
- 4 tablespoons unsalted butter, softened
 - 1 teaspoon vanilla extract
 - 1 cup peanut butter (creamy, not natural)
 - 1 cup powdered sugar
 - ¾ cup graham cracker crumbs
 - ½ cup crushed Butterfinger bars
 - 8 ounces chocolate bark or chocolate chips
 
Instructions
- In a large bowl, cream together the softened butter and peanut butter using a hand mixer until smooth. Mix in the vanilla extract.
 - Gradually add powdered sugar while mixing on low speed, scraping down sides as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
 - Line a baking sheet with parchment paper. Scoop 1 to 1½ tablespoons of the mixture and roll into balls, placing them on the sheet.
 - Freeze the balls for about 30 minutes until firm.
 - Melt the chocolate in a microwave-safe bowl in intervals until smooth.
 - Dip each ball into the melted chocolate and add optional toppings before setting.
 - Allow coating to harden at room temperature or refrigerate.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 130
 - Sugar: 10g
 - Sodium: 45mg
 - Fat: 7g
 - Saturated Fat: 3g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 15g
 - Fiber: 0g
 - Protein: 3g
 - Cholesterol: 10mg
 
		

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