Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of our Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake peanut butter balls offer a perfect blend of creamy peanut butter and crunchy sweetness, making them an irresistible treat for any occasion.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (creamy, not natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together the softened butter and peanut butter using a hand mixer until smooth. Mix in the vanilla extract.
- Gradually add powdered sugar while mixing on low speed, scraping down sides as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
- Line a baking sheet with parchment paper. Scoop 1 to 1½ tablespoons of the mixture and roll into balls, placing them on the sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in intervals until smooth.
- Dip each ball into the melted chocolate and add optional toppings before setting.
- Allow coating to harden at room temperature or refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg