Caprese Grilled Chicken Salad is a delightful and refreshing dish that shines in summer gatherings. This salad features perfectly grilled balsamic marinated chicken, vibrant vegetables, and a creamy pesto dressing. It’s not only quick to prepare but also versatile enough for picnics, barbecues, or light dinners at home. With its colorful presentation and bold flavors, this salad will become a favorite at any meal.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful Chicken: The balsamic marinade infuses the chicken with rich flavors that complement the fresh ingredients beautifully.
- Healthy Ingredients: Packed with protein and nutrients from spinach and tomatoes, this dish is a wholesome option for health-conscious eaters.
- Versatile Serving Options: Serve it as a main course or a side dish; it’s great for any occasion, from family dinners to outdoor parties.
- Simple to Customize: You can easily swap out ingredients based on your preferences, such as using different greens or cheeses.
Tools and Preparation
To make your Caprese Grilled Chicken Salad, you’ll need a few essential tools. Having the right equipment ensures a smoother cooking process and enhances your overall experience.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk
- Gallon-sized freezer bag
- Serving platter
Importance of Each Tool
- Grill: A grill provides that perfect charred flavor on the chicken that can’t be replicated by other cooking methods.
- Whisk: Using a whisk helps to combine the marinade ingredients thoroughly for even flavor distribution.
- Gallon-sized freezer bag: This is perfect for marinating the chicken without creating too much mess while ensuring it’s well-coated.
Ingredients
For the Chicken
- 1 1/4 pounds boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon olive oil
- 1 teaspoon honey
- Kosher salt and black pepper to taste
For the Salad Base
- 5 ounces baby spinach
- 1 cup cherry tomatoes (halved)
- 1 cup mini fresh mozzarella balls
- Dried or fresh basil (optional)
For the Dressing
- 1/3 cup plain Greek yogurt
- 1/4 cup low-fat milk
- 1 1/2 tablespoons pesto
- 2 tablespoons shredded parmesan cheese
- 1 tablespoon vinegar
- 1/4 teaspoon granulated garlic
- Kosher salt and black pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Caprese Grilled Chicken Salad
Step 1: Prepare the Marinade
In a small bowl, whisk together all of the marinade ingredients until well combined.
Step 2: Marinate the Chicken
- Season the chicken breasts with kosher salt and black pepper.
- Place them in a gallon-sized freezer bag.
- Pour the marinade over the chicken and seal the bag, pressing out all air.
- Massage the marinade into the chicken and refrigerate for at least an hour or overnight.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat. Spray or brush the grates with olive oil.
* Place marinated chicken on the grill.
* Grill for approximately 4–6 minutes per side, depending on thickness.
* Remove from grill and let rest for at least 5 minutes before slicing.
Step 4: Make the Dressing
In a small bowl, combine all dressing ingredients. Whisk until well combined and adjust seasoning to taste.
Step 5: Assemble Your Salad
On a serving platter or bowl:
* Layer spinach as your base.
* Arrange sliced grilled chicken, halved cherry tomatoes, and mozzarella balls on top.
* Sprinkle with kosher salt, freshly ground black pepper, and dried basil if desired.
* Drizzle with dressing or serve it on the side.
Enjoy your delicious Caprese Grilled Chicken Salad!
How to Serve Caprese Grilled Chicken Salad
Caprese Grilled Chicken Salad is a delightful and vibrant dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
As a Main Course
- Enjoy this salad as a satisfying main dish, perfect for a light dinner or lunch.
For Meal Prep
- Divide the salad into individual containers for easy grab-and-go lunches throughout the week.
At Summer Barbecues
- Serve this salad at your next barbecue gathering. It pairs well with grilled vegetables and adds a fresh touch to the menu.
With Crusty Bread
- Present the salad alongside slices of crusty bread or baguette for a heartier meal.
As an Appetizer
- Portion out smaller servings in bite-sized cups for an elegant appetizer at parties.
How to Perfect Caprese Grilled Chicken Salad
Perfecting your Caprese Grilled Chicken Salad can enhance its flavor and presentation. Here are some tips to help you achieve this.
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Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavors.
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Use Fresh Ingredients: Opt for fresh mozzarella and ripe tomatoes for the best taste and texture.
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Grill with Care: Ensure your grill is preheated to avoid sticking and achieve those perfect grill marks.
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Adjust Dressing Consistency: If the dressing is too thick, add a little more milk until you reach your desired consistency.
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Experiment with Herbs: Try adding fresh basil or oregano for an extra layer of flavor.

Best Side Dishes for Caprese Grilled Chicken Salad
Pairing side dishes with your Caprese Grilled Chicken Salad can create a well-rounded meal. Here are some fantastic options to consider.
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Garlic Bread: Crunchy and buttery, garlic bread complements the salad’s freshness perfectly.
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Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrition.
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Quinoa Pilaf: This nutty side dish offers additional protein and fiber, enhancing your meal’s health benefits.
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Pasta Salad: A light pasta salad dressed with vinaigrette can provide a satisfying contrast in texture.
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Fruit Salad: A refreshing fruit salad adds sweetness and balances the savory flavors of the chicken salad.
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Coleslaw: A tangy coleslaw can bring crunch and bright acidity, making it a great companion.
Common Mistakes to Avoid
Making a Caprese Grilled Chicken Salad can seem simple, but there are common mistakes that can affect the final result. Here are some tips to ensure your salad turns out perfectly.
- Skipping the Marinade: The marinade adds flavor and moisture. Always marinate the chicken for at least an hour or overnight for the best taste.
- Overcooking the Chicken: Grilling for too long can dry out the chicken. Use a meat thermometer to check for an internal temperature of 165°F.
- Incorrect Dressing Consistency: A dressing that is too thick or too thin can impact flavor. Adjust with more yogurt or milk until you achieve a creamy texture.
- Neglecting Seasoning: Under-seasoning can lead to blandness. Be generous with salt and pepper, especially on the chicken and vegetables.
- Using Insufficient Greens: A good balance of spinach is crucial. Ensure you have enough greens to complement the other ingredients without overwhelming them.
Refrigerator Storage
- Store leftover Caprese Grilled Chicken Salad in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Caprese Grilled Chicken Salad
- This salad is best enjoyed fresh, but if needed, separate components before freezing.
- Store grilled chicken in a freezer-safe bag for up to 3 months, but avoid freezing dressed salad.
Reheating Caprese Grilled Chicken Salad
- Oven: Preheat your oven to 350°F and place chicken on a baking sheet until heated through (about 10-15 minutes).
- Microwave: Place chicken slices on a microwave-safe plate; heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat; add chicken slices and cook until warmed throughout.

Frequently Asked Questions
Can I use different greens in my Caprese Grilled Chicken Salad?
You can definitely swap spinach for other greens like arugula or mixed greens. Just choose what you prefer!
How do I customize the Caprese Grilled Chicken Salad?
Feel free to add ingredients like avocado, nuts, or different cheeses. Customize based on what you have at home!
Can I make this salad ahead of time?
Yes! You can prepare all ingredients separately and assemble just before serving for freshness.
What should I serve with this salad?
This salad pairs well with crusty bread or a light soup. It’s versatile enough for many side dishes!
Final Thoughts
Caprese Grilled Chicken Salad is not only delicious but also highly customizable. Its fresh ingredients and vibrant flavors make it perfect for summer meals or any occasion. Don’t hesitate to experiment with your favorite toppings or dressings! Enjoy this delightful dish today!
Caprese Grilled Chicken Salad
Caprese Grilled Chicken Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With succulent, balsamic-marinated grilled chicken, fresh spinach, juicy cherry tomatoes, and creamy mini mozzarella balls, this salad is a feast for both the eyes and the palate. Tossed in a delicious Greek yogurt pesto dressing, it’s a healthy yet indulgent option ideal for picnics, barbecues, or light dinners at home. Quick to prepare in just 30 minutes, this versatile recipe allows for customization to suit your taste preferences, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts
- 5 ounces baby spinach
- 1 cup cherry tomatoes (halved)
- 1 cup mini fresh mozzarella balls
- 1/3 cup plain Greek yogurt
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- Olive oil
- Honey
- Salt
- Pepper
Instructions
- In a small bowl, whisk together balsamic vinegar, pesto, olive oil, honey, salt, and pepper.
- Marinate chicken breasts in the mixture for at least an hour or overnight.
- Preheat grill to medium-high heat; grill marinated chicken for 4–6 minutes on each side until fully cooked.
- In another bowl, mix Greek yogurt with remaining pesto and season to taste.
- Assemble salad with spinach as base; top with sliced chicken, cherry tomatoes, and mozzarella. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (310g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 48g
- Cholesterol: 110mg
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