Caprese Grilled Chicken Salad
Caprese Grilled Chicken Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With succulent, balsamic-marinated grilled chicken, fresh spinach, juicy cherry tomatoes, and creamy mini mozzarella balls, this salad is a feast for both the eyes and the palate. Tossed in a delicious Greek yogurt pesto dressing, it’s a healthy yet indulgent option ideal for picnics, barbecues, or light dinners at home. Quick to prepare in just 30 minutes, this versatile recipe allows for customization to suit your taste preferences, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken breasts
- 5 ounces baby spinach
- 1 cup cherry tomatoes (halved)
- 1 cup mini fresh mozzarella balls
- 1/3 cup plain Greek yogurt
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- Olive oil
- Honey
- Salt
- Pepper
Instructions
- In a small bowl, whisk together balsamic vinegar, pesto, olive oil, honey, salt, and pepper.
- Marinate chicken breasts in the mixture for at least an hour or overnight.
- Preheat grill to medium-high heat; grill marinated chicken for 4–6 minutes on each side until fully cooked.
- In another bowl, mix Greek yogurt with remaining pesto and season to taste.
- Assemble salad with spinach as base; top with sliced chicken, cherry tomatoes, and mozzarella. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (310g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 48g
- Cholesterol: 110mg
Find it online: https://weekendsrecipe.com/caprese-grilled-chicken-salad/