Caprese Salad Dressing
Caprese Salad is a classic Italian dish that celebrates fresh ingredients and vibrant flavors. This homemade garlic balsamic dressing takes your Caprese to new heights, blending sweet balsamic vinegar with aromatic garlic and creamy olive oil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 to 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
Instructions
- Prepare the salad by arranging bocconcini and halved tomatoes on a serving platter. Sprinkle chiffonade basil on top and season with salt and pepper.
- In a glass jar, combine garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Secure the lid tightly and shake until well mixed.
- Drizzle the dressing over the salad just before serving for maximum freshness.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/caprese-salad-dressing-recipe/