Caprese Salad
Caprese Salad is a timeless Italian dish that celebrates the art of simplicity while delivering a burst of fresh flavors. This vibrant salad, made with ripe tomatoes, creamy mozzarella, and fragrant basil, embodies the essence of summer. Drizzled with extra virgin olive oil and a homemade balsamic glaze, it transforms into an elegant starter or a delightful accompaniment to any meal. In just 15 minutes, you can create this visually stunning dish that’s perfect for gatherings, picnics, or a light lunch. The layering of fresh ingredients not only pleases the palate but also makes for an eye-catching presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lbs ripe tomatoes (3–4 medium), sliced ¼” thick
- 12–16 oz fresh mozzarella, sliced ¼” thick
- 1 bunch fresh basil leaves (about 1/3 cup)
- 3 tbsp extra virgin olive oil
- ½ tsp sea salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 2 tbsp balsamic glaze (optional)
Instructions
- Layer slices of tomatoes on a serving platter.
- Interleave mozzarella slices between the tomato layers.
- Tuck whole basil leaves between the cheese and tomatoes for added flavor.
- Season with sea salt and black pepper.
- Drizzle with extra virgin olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/caprese-salad-recipe/