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Caramel Peach Upside-Down Pancakes

Caramel Peach Upside-Down Pancakes
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Elevate your breakfast experience with Caramel Peach Upside-Down Pancakes! This indulgent dish features fluffy pancakes crowned with luscious, caramelized peaches, all drizzled in a rich buttery sauce. Perfect for brunch gatherings or special mornings at home, these pancakes will impress everyone at the table. The delightful combination of sweet caramel and juicy peaches creates a comforting and visually stunning dish that is easy to prepare, making it an ideal choice for both novice and experienced cooks.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter (melted)
  • 3 ripe peaches (sliced)
  • 1/4 cup brown sugar
  • 3 tablespoons unsalted butter (for caramelizing)
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Peaches: In a non-stick skillet over medium heat, melt 3 tablespoons of butter and stir in 1/4 cup brown sugar until dissolved. Add peach slices and cook for about 5-7 minutes until tender and caramelized.
  2. Make the Pancake Batter: In a bowl, mix together flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, and melted butter. Combine wet ingredients into dry ingredients and mix gently.
  3. Cook the Pancakes: Pour pancake batter over caramelized peaches in the skillet. Cook for 3-4 minutes until bubbles form, then flip carefully and cook for another 2-3 minutes until golden brown.
  4. Serve: Slide pancakes onto plates with caramelized peaches on top and garnish with fresh parsley.

Nutrition

Find it online: https://weekendsrecipe.com/caramel-peach-upside-down-pancakes/