Caramelized Onion Pasta with Chilli Oil
Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil, a delectable dish that brings together the sweetness of perfectly caramelized onions and the heat of homemade chili oil. This pasta is not only quick to prepare but also offers a delightful twist to your dinner table, making it ideal for both casual family meals and gatherings with friends. With its easy-to-follow instructions and versatile ingredients, you can customize this dish to suit your taste preferences while enjoying the comfort of a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon plant-based butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil and plant-based butter over medium-low heat.
- Add thinly sliced onions and a pinch of salt. Stir occasionally.
- If desired, sprinkle sugar for enhanced caramelization. Cook for 25-30 minutes until golden brown.
- For the chili oil, combine olive oil, chili flakes, minced garlic, and salt in a small saucepan. Heat gently for about 5 minutes.
- Cook your chosen pasta according to package instructions and drain.
- Toss the pasta with caramelized onions and drizzle with chili oil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg