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Caramelized Onion Pasta with Chilli Oil

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Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil—a delightful dish that perfectly balances sweetness and heat. This enticing recipe features slow-cooked caramelized onions, which develop a deep, savory sweetness complemented by the spicy warmth of homemade chili oil. Ideal for both cozy dinners and quick weeknight meals, this pasta dish is versatile and easy to customize based on your preferred spice level and pasta shape. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy with every bite.

Ingredients

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  • 12 oz pasta (spaghetti, fettuccine, or penne)
  • 2 large onions, thinly sliced
  • 4 tablespoons olive oil (2 for onions, 2 for chili oil)
  • 1 tablespoon butter
  • 1 tablespoon chili flakes (adjust for spice preference)
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions and a pinch of salt.
  2. Cook onions for about 25-30 minutes until golden brown, stirring occasionally.
  3. In a separate pot, boil salted water and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
  4. In a small saucepan over low heat, combine remaining olive oil, chili flakes, minced garlic, and salt; heat gently for about 5 minutes.
  5. Add drained pasta to the skillet with caramelized onions and pour in the chili oil mixture. Toss together and adjust consistency with reserved pasta water if needed. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley and grated cheese if desired.

Nutrition

Find it online: https://weekendsrecipe.com/caramelized-onion-pasta-with-chilli-oil/