Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that perfectly blend a fluffy texture with a hint of sweetness, making them ideal for any gathering. These airy pastries are incredibly easy to prepare, using common kitchen ingredients. Whether enjoyed warm, dusted with powdered sugar, or drizzled with chocolate for an indulgent twist, Cavacas are sure to be a beloved addition to your culinary repertoire. Their versatility means you can customize them by adding cheese or herbs, ensuring they cater to various tastes. Perfect for brunches, snacks, or dessert, these light pastries will impress everyone who tries them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually combine the wet mixture with the dry ingredients, stirring gently until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/cavacas-portuguese-popovers/