Print

Chai Latte Cupcakes

Chai Latte Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai Latte Cupcakes are a delightful treat that brings together the warmth of aromatic chai spices and the fluffiness of cake. Perfect for any occasion, these cupcakes are infused with rich chai flavor and topped with spiced buttercream frosting, making them a comforting indulgence for gatherings or a sweet afternoon snack. The enticing aroma fills your kitchen, enticing everyone to indulge in these charming desserts.

Ingredients

Scale
  • 150 ml Milk
  • 4 Chai tea bags
  • 135 g Butter
  • 135 g Light brown sugar
  • 2 large Eggs
  • 200 g Self-raising flour
  • 1 tsp Vanilla extract
  • 1/4 tsp Bicarbonate of soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground ginger
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground cardamom
  • 1/4 tsp Ground nutmeg
  • 2 1/2 tbsp Chai tea infused milk
  • 400 g Icing sugar
  • 1/4 tsp Cinnamon (for frosting)
  • 1/8 tsp Ground cardamom (for frosting)
  • 1/8 tsp Ground cloves (for frosting)
  • 1/2 tbsp Demerara sugar
  • A generous pinch of cinnamon (approx 1/16 tsp)

Instructions

  1. Prepare chai-infused milk by warming milk and steeping chai tea bags for 10-15 minutes.
  2. Preheat the oven to 160C Fan / 180C / 350F and line a cupcake tin with cases.
  3. In a mixing bowl, cream together softened butter and light brown sugar using an electric mixer until smooth.
  4. Add eggs one at a time and whisk in vanilla extract until fully incorporated.
  5. Sift in self-raising flour and spices; mix gently until combined.
  6. Gradually incorporate the chai-infused milk until well blended.
  7. Divide the batter into cupcake cases and bake for 20-25 minutes or until golden.
  8. Allow cooling on a wire rack before frosting with spiced buttercream.

Nutrition

Find it online: https://weekendsrecipe.com/chai-latte-cupcakes-2/