Chai Panna Cotta with Pistachio Toffee
Chai Panna Cotta with Pistachio Toffee is a delightful dessert that beautifully fuses Italian tradition with aromatic chai spices. This elegant treat features a silky-smooth panna cotta infused with warm chai flavors, topped with crunchy pistachio toffee for an added layer of texture and taste. Perfect for dinner parties or cozy nights at home, this recipe is not only simple to make but also allows for customization to suit your personal preferences. Impress your guests and indulge your taste buds with this unique, mouthwatering dessert that is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian/Indian
Ingredients
Scale
- 1 ¾ cups whole milk
- 6 chai tea bags
- 3 teaspoons powdered vegan gelatine
- 1 ½ cups thickened cream
- ⅓ cup white granulated sugar
- ¼ cup sugar (for toffee)
- 1 tablespoon chopped pistachios
Instructions
- Infuse the milk: Heat 1 cup of whole milk with chai tea bags and spices over medium heat until simmering. Steep for 10 minutes and remove tea bags.
- Prepare the gelatin: Sprinkle vegan gelatin over the remaining cold milk and let bloom for 5 minutes.
- Mix: Stir sugar into the infused milk until dissolved, add heavy cream and vanilla extract, then whisk in the bloomed gelatin until smooth.
- Chill: Pour into serving cups or ramekins and refrigerate for at least four hours until set.
- Make toffee: In a saucepan, combine sugar and water; cook until golden brown, stir in chopped pistachios, then pour onto parchment paper to cool.
- Serve: Top chilled panna cotta with pistachio toffee pieces before enjoying.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 305
- Sugar: 18g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/chai-panna-cotta/