Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the comforting warmth of Cheddar Bay Biscuit Seafood Pot Pie, a delectable blend of succulent shrimp and lump crab meat enveloped in a creamy sauce, all topped with golden, fluffy biscuit dough. This dish is perfect for family dinners or cozy gatherings, delivering rich flavors that will impress your guests. With its easy preparation and versatility, this seafood pot pie is an ideal choice for any occasion—whether it’s a weeknight meal or a festive celebration. Enjoy this unforgettable delight with every comforting bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the shrimp and cook until pink, about 3-4 minutes. Stir in the crab meat and frozen vegetables until combined.
- Sprinkle flour over the mixture and stir to coat everything evenly. Gradually add seafood stock and heavy cream while stirring continuously until the mixture thickens (about 5 minutes). Season with garlic powder, onion powder, thyme, salt, and pepper.
- Transfer the seafood filling into a greased baking dish.
- In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheddar cheese, and milk until just mixed; spoon dollops over the filling.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg